Experimenting with Seasonal Recipes
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Join me as I test out several pie crust recipes, master the healthy pumpkin pie filling, spruce up our standard pumpkin muffins, …
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So fun to watch you experiment in the kitchen. I have one child with a dairy allergy. I was planning to make a pie crust with lard, but now I think I’m going to have to try the frozen coconut oil!
hey girl- Ooh such yummy recipes!😋 Great job Cami! Y'all have a wonderful weekend🥰
I loved this video!
All those great recipes I have to try making them. Thank you for sharing. I cook rice with coconut oil, it tasted so good and nutty. ❤
?? Do you still like Defunkify laundry detergent?
Hello Cami and family. This is the type on post from you I enjoy the most. The others are good also.
Cami…enjoyed this video. I looked on Kneaders pumpkin bread recipe and found they add "rye" flour and boy what a wonderful difference it makes. Its my go-to when making anything with pumpkin in breads, bars, etc Give it a try……. about half and half or to taste.
If you want to try something diferent, put lemon peel into olive oíl and Let it marinate for several months. Amazing as salad dressing. Lot of lemon peel into 1/2 liter
Cami, your video was relaxing and fun to watch with my morning.☕️🫶🏻
Thank you for such a chucked full podcast of wonderful kitchen ideas! Happy Holidays🎄
Oh my! I love your video! Thanks for sharing all your testing, would you mind sharing your coconut oil pie crust recipe? It looks perfect for my family.
Cami!!!!! This was such an awesome instructional video!! I’m definitely going to try these. I’m definitely going to check the blog for the recipes. 🙂