Everyone will be running to the grocery store after seeing these brilliant ideas!


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I saved Hundreds of dollars by using these tips to get in and out of the kitchen fast!. These frugal living tips will help you save …

38 replies
  1. @kerrynwright
    @kerrynwright says:

    I've been using those cheap fold over sandwich baggies since you mentioned them about a year ago & they work great for all sorts of things. Lots more tips in this vid! Thanks! 🥰Blessings from South Australia💕🐨

    Reply
  2. @Sue-bc6ji
    @Sue-bc6ji says:

    I cool my cookies on a 100% cotton flour sack type "dish towel" I never use for dishes. Just wash in hot water after use. The cookies turn out wonderful. The cotton absorbs the steam n cookies,bread rolls whatever turn out amazing. No one touches my cookie towels.

    Reply
  3. @Koali2011
    @Koali2011 says:

    A friend showed me how to dry those zip lock bags; get a hanger, clip a couple of clothes pins and attach them to the bottom rung of the hanger. Hang your hanger someplace to clip your washed baggies upside down onto your hanger. Try to dry them off so they aren’t dripping when you hang them.

    Reply
  4. @MaryDavidson911
    @MaryDavidson911 says:

    I roll the ziploc bags down a few times before filling them with raw meat. To ovoid deadly cross contamination. If the raw meat residue comes into contact with the top and outer portion of the bag, AT ALL, it will be contaminated and contaminate everything it touches in fridge. Or when you remove it from the fridge the left-behind contaminated shelf in fridge, and even the fridge door from when it shut and touched the contaminated portion on outside of bag. You should always handle raw meat as if it’s a deadly plague.

    Reply
  5. @cjhoward409
    @cjhoward409 says:

    I reuse gallon and quart size plastic zip bags. Unless
    It’s super greasy. I’ve used the same gallon bag for almost a year now when cutting up my own salad fixings. 😊

    Reply
  6. @welovegoldens
    @welovegoldens says:

    I just figured out why your “store onions 🧅 in the fridge so no tears” 😭 works for you – you’re using white onions, not yellow! It doesn’t work for yellow onions. ☹️ They are so much stronger. We tried getting white onions, but they don’t have as much flavor as yellow onions. Hubby likes the stronger yellow onions, so HE can cut them up! 😜

    Reply
  7. @findingaway5512
    @findingaway5512 says:

    I always store my onions in the fridge. I agree. Also leave the stem side intact as long as possible that also cuts back. I will cut it down the middle through both ends ( tip and stem). The I cut off the tip end and peel off the peels and save for stock in a freezer bag. but I leave the stem connected and slice or dice up to it. Also toss the ends in the freezer bag for stock. I add my celery and carrot peels to the same bag as well and then when I have chicken bones toss in a pot with water or a crock pot. 😊 Free stock.

    Reply

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