Everyone will be running to the grocery store after seeing these brilliant ideas!
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I saved Hundreds of dollars by using these tips to get in and out of the kitchen fast!. These frugal living tips will help you save …
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I've been using those cheap fold over sandwich baggies since you mentioned them about a year ago & they work great for all sorts of things. Lots more tips in this vid! Thanks! 🥰Blessings from South Australia💕🐨
Denture cleaning brush is great for cleaning instant pot rim. They sell them at dollar tree
I cool my cookies on a 100% cotton flour sack type "dish towel" I never use for dishes. Just wash in hot water after use. The cookies turn out wonderful. The cotton absorbs the steam n cookies,bread rolls whatever turn out amazing. No one touches my cookie towels.
A friend showed me how to dry those zip lock bags; get a hanger, clip a couple of clothes pins and attach them to the bottom rung of the hanger. Hang your hanger someplace to clip your washed baggies upside down onto your hanger. Try to dry them off so they aren’t dripping when you hang them.
💕💗💕🙏🙏🙏 I use our ceiling fan, when slicing or dicing, onions. No tears!
Have a blessed day!!!💕💗💕
I put meat in smaller portions in the fold top bags, then inside a freezer bag. I toss the fold top bag and can save the expensive freezer bag.
When pouring something like cheese in another container, I do it over a plate. If something falls I either eat it or put it in the bag.
I roll the ziploc bags down a few times before filling them with raw meat. To ovoid deadly cross contamination. If the raw meat residue comes into contact with the top and outer portion of the bag, AT ALL, it will be contaminated and contaminate everything it touches in fridge. Or when you remove it from the fridge the left-behind contaminated shelf in fridge, and even the fridge door from when it shut and touched the contaminated portion on outside of bag. You should always handle raw meat as if it’s a deadly plague.
Thank you Tawra! Great tips and tricks!
I use either napkins or coffee filters to cover bowls in microwave.
They make a Montreal chicken seasoning. It's amazing.
I use the butter wrappers between burgers before i freeze them
I re-use my baggies all the time.
you can cut the roast into small pieces before you cook it and it will cook faster,
I have a separate container that I keep used baggies in.
I love Montreal steak spice; never tried it on chicken…yet. 🙂
I have learned if you boil the honey it will destroy any healthy benefits. I just use hot tap water, it may take longer but it keeps its benefits. Thanks for the tips.
I reuse parchment paper until it falls apart 😂.
I've been using the twist tie gallon baggies, put meat in them, then into freezer Ziploc. That way I can reuse the Ziploc baggie and only throw the twist tie baggie away
Love 💕 to Jill Cooper
Super tips 🎉 ❤
I save the cereal bags… And bread bags.
doesnt matter if onions are cold or not still makes me cry even frozen ones
I reuse gallon and quart size plastic zip bags. Unless
It’s super greasy. I’ve used the same gallon bag for almost a year now when cutting up my own salad fixings. 😊
Thanks for the tip of planting onions ❤
Do u like ur insta pot. I bought 9ne but im kind of scared to use it cause I've heard stories from back in the day about them exploding..
I just figured out why your “store onions 🧅 in the fridge so no tears” 😭 works for you – you’re using white onions, not yellow! It doesn’t work for yellow onions. ☹️ They are so much stronger. We tried getting white onions, but they don’t have as much flavor as yellow onions. Hubby likes the stronger yellow onions, so HE can cut them up! 😜
Great tips. I have fibro, and need 2 knee replacement so alot of my energy gets zapped .need time saving tips..
I use most of these tips. They really work.
Like your tips. I use some of your tips already
I don't know why your Instant Pot gets so dirty. Mine gets very little spillage around the edge. Are you filling above the fill line?
👍👍
When cleaning your instant pot, use a small foam paint brush around the edges, it works wonderful.🎉😊 Kathy Utah
Your hair looks really nice
Great tips! Thanks!
A penny saved is a penny earned. Love your videos.
I always store my onions in the fridge. I agree. Also leave the stem side intact as long as possible that also cuts back. I will cut it down the middle through both ends ( tip and stem). The I cut off the tip end and peel off the peels and save for stock in a freezer bag. but I leave the stem connected and slice or dice up to it. Also toss the ends in the freezer bag for stock. I add my celery and carrot peels to the same bag as well and then when I have chicken bones toss in a pot with water or a crock pot. 😊 Free stock.