Even when Motivation Fades THIS is a Prep you can Accomplish!
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Let’s take an half an hour to prep some veggies to have on-hand for the week… even if we don’t entirely feel like it! I am much …
If it is just water, please reuse it (toss it in the garden on a hot day for example)!
LOVE YOUR PREP VIDEOS❤ and even more when a how-to-use-it-video will be the next one🎉 Yaaaayyyy😅
Any tips for saving the zest of limes and lemons?
Your prep videos are so motivating! Thanks!
Whaaaaaaait whaaaat. Costco broccoli isn’t washed??? It’s the only thing I never bother to wash. Just walking to my fridge!!! I loooove iceberg. You can keep those slimy mixed greens.
Sunday morning, doing my prep and watching the latest video from Let's Eat Plants❤ what can be better!😊
Great prep – gave me some ideas how to prolong the life of veggies- thank you!
Awesome video. I appreciate you for showing us how you wash and prep all of your produce. I will definately watch the next video to see how you use them. Could you also show us how your husband makes his noodle soups?
Love that you show us how to wash everything and prep it do that it is ready for use. And then follow up with a video where you use the produce. Looking forward to the new content😊
Another great video!!
Why does iceberg get a bad wrap? It can’t “not have nutrients” often people treat it like it’s white bread. No it’s not kale but it is a vegetable 🙃
Quick tip: always use a pinch of salt for cauliflower & broccoli to remove bugs that might be in the florets. Also to simplify things i usually use my silicone coasters under my cutting board (i use 2). Great video. My household rarely use cauliflower & broccoli. Instead we eat loads of napa cabbage, green cabbage & bokchoy. My son loves to simply grab a few leaves to add to his instant noodles. Meanwhile i grab a few leaves to blanch, squeeze, chop & season it w/ soy sauce, garlic & green onion to eat w/ rice. This is my go to side dish when too lazy to think what to eat.
I think with the iceberg lettuce you can just smack the core against the counter and it will pull right out!
Hi can you tell me what detergent you wash your tea towels with for use w/ wrapping your produce…I’m not sure how to handle this issue …please help…Ty for your time & patience w/ my question😊
If you pop the stem portion of the iceberg lettuce on the counter it will break away easily and take almost none of the leaf with it. Then break apart the head manually and wash each section intact. Shake off the water, ad a paper towel and put it in a bag to keep it fresh.
Agreed! My berries last longer too washed in a bowl of vinegar water
Another awesome video Maddie and good food prep tips. I don’t usually buy iceberg lettuce due to the lack of nutrition and go for other types of lettuces instead. Love 🥰 the video and love 💞Maddie & ❤ Q.
Watching you prep your fruit and veggies is always inspiring. I like the idea of seeing you buy a batch of groceries and see then what you make with it. Then those prepped containers of food are encouring to look at when you open the fridge.
I feel you with the motivation! Produce prep is one of those things you know you need to do and are glad once you do it, but tiring thinking about it all the same. I’m psyching myself up for my farm box tomorrow after watching your video. 😊 Oh, and the iceberg lettuce takes me back to childhood. That’s all my mom bought. Now I need some iceberg! 🥹
Thank you will definitely get this after I see your meals
Myth that iceberg lettuce has ‘no nutritional value’. It’s just as nutritious as everything else. I think #TeamKale started that myth🙃
Two things about iceberg lettuce. First, it is more nutritious than you think. It got a bad rap in the '90's but if nothing else, it is very hydrating…full of water. Second, if you just rap the core on your countertop, it will come out without a knife and you won't have that rust developing prematurely. And I love iceberg lettuce. Even being crisp, it's easy to chew, and has a mild flavor that doesn't really need a dressing.
Could you zest the lemons and limes either before or after juicing and somehow preserve the zest for later use? I know you can buy dried peel at the store, but I'm not sure how to best go about trying to dry or preserve it at home.
I love your videos! Please share more of what you use for protein prep. And, I think I saw sourdough in your fridge? If so, would you be willing to do a video on how to do a sourdough starter and what you make from it? ❤
Great video! I love watching you prep your vegetables. Tomorrow is my grocery day, thanks for the motivation to prep everything upon my return. Thank you for all the tips too. Please keep Vlogging!! ❤
Love this video and I'm looking forward to seeing how you will use it all up. You are an inspiration!
I wash my berries in a 0.3% solution of hydrogen peroxide, soaking for 2 minutes, and they last basically forever, the surface fungi killed;)
America's Test Kitchen found that a wash with baking soda in water gets rid of surface pesticides on berries, etc. You may want to toss a teaspoon into your water.