Ethical Raw Veganism | Chef AJ LIVE! with Dr. Carlo Alvaro
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Loved this!😊 Yay to raw veganism!❤
The last part hit me hard. Imagine going to the grave, without ever trying a raw vegan diet for a period of time, just to see and feel the difference. When done right! It is the best way of eating and it is sad to see, that vegans tend to look at rS veganism the same say- meat eaters tend to look at vegans
I'm very pleased that a professor finally speaks out for ethical veganism!!
Great video. Hi anyone no where to purchase to purchase unsalted Sundried tomatoes
Being vegan makes the world a
better place.
I’m raw vegan from Ukraine eating sprouts in bomb shelter. Thank you for inspiring all these years!
Not interested in Raw… So this wasn’t for me…
I do like everything so far that you do Chef AJ…
Your beautiful and cute as well
I like Chef AJ interviews raw vegan speakers as well as cooked WFPB vegan speakers. I have trouble losing my last 10 pounds and Dr. Lisle said to try raw vegan food. So I am eating only fruits, raw veggies, sprouted buckwheat and quinoa now. I do 1 hour of yoga and 1 hour cardio a day. I will update the results in 30 days. Thanks
Interesting about the runners. I've noticed that the best runners are usually older. Its the guys who have been doing it forever and know their bodies.
I wasn't able to sleep on that amount of calories either. I was wired and it slowly broke me down.
Hi Chef Aj I am loving your The Secrets to ultimate weightloss book recipes. I can't find Sun Dried tomato's with NO added salt any where! If you know of a good place to purchase them that would be GREAT!!! Thanks
Never have back surgery it's a scam!
What a beautiful soul. Another great interview. Thank you. You've inspired me to do the one month raw vegan challenge.
bravo bravo bravo
WONDERFUL!!!!! Thank you for all your encouragement!!!!! I totally support you!!!
You are brilliant. You made it clear just be vegan. You like raw. Good for you!!!!!
Fantastic and thought-provoking. Veganism is the way forward, for human animals and other animals.
✅ Thank you both! 😘
I went to school to be a Raw Vegan Chef 10 years ago.
Unfortunately, I got injured shortly there after and I never pursued the “Raw” Vegan lifestyle.
I do aspire to be Raw!
I am Vegan for 12 years. The last several years, buying processed Vegan food. I have been doing 16-18 hr fasting. I LOVE it!!
Hearing you speak about how good you feel being raw, I feel that by my daily fasting. My stomach feels better, my mind feels better, my energy feels better, my body feels better.
It has been amazing.
I lost weight.
I have 2 meals a day and NEVER have a snack.
I never feel hungry.
I enjoy my big baby green salads always topped with goodies!!
(Potatoes, rice, quinoa, corn, legumes, veggies, beans…)
I am looking forward to going more raw! ✅👍😘🇮🇹
Love it! I eat mostly raw, you should interview Fred bisci also more than 50 years raw & he lives in New York.
Chef AJ is there a chance that the bundle special will be extended?
Very interesting. Sounds an amazing interesting man. I have to admit that although I admire his determination and commitment and even the logic behind it, I could not do that. So nice to be able to cook beautiful meals and with this philosophy, it will be very difficult for me to do it.
First he said he had a small salad. Then later he said he typically ate 2 heads of lettuce. Wow.
How cool! I also went vegan (on my own) at 14 and I’m 46 now. Started off low-fat Starch based (not planned, It’s just what I ate) then at age 30 I started to eat raw vegan low fat. The raw vegan was “planned” – to improve my health and it did! I also eat like his wife – small things during the day with a large dinner. I wonder what’s changed for since cutting out the snacks.
I also found his experience of teaching to be inspiring . I’m sure anyone would love to feel that way going to work each day 😍
Very wise man. 🌸
Chef AJ…thank you so so much for these episodes on raw food!