Espresso Cheese Compound Butter
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shorts #CompoundButter #Butter #Steak #EspressoCheese.
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Our Pot Roast is Done! • Mukbang
Cheese or butter for me, not both. I mean I love a warm, buttery cheese sauce with semolina for thickening coz they don't call it tasty wheat for nothing. I mean I love the thought of drizzling that thick cheese over sum sticky meatballs placed on a broccoli crown. And you already know I wanna have that with some flat bread or even rice paper to make spring rolls with Capellini noods. And you know I wanna top that off with a gateaux vanilla slice paired with a little cheese cake. So make no mistakes the man likes butter and cheese, but I never thought I'd have it on my steak.
Imagine Lisa as your wife Big W 😂❤
Iirc to do the quenelle you need to dip your spoon in hot water for a while and you “roll” the butter against the side of the bowl as you scoop
Needed to use like 3 sticks of butter next time at least two and then it will be smooth as ever
Hemme Brothers makes fantastic stuff. Lucky to have them right down the street.
😶🌫️😳🧐🤔
How about putting an espresso dry rub on the steak before slathering on the compound butter? That'll definitely add another layer of espresso flavor… ☕ 😋
It would’ve worked if your spoon was warmed up
Did you use salt and pepper😢😮
Do create the bowl of you need to have a wet spoon two of them
Come to Wisconsin sometime and do a cheese series!
Ms. Lisa could you please make Carolina reaper cheese compound butter they have the cheese at Walmart.
Lisa nguyễn . Con cháu của 3 que à
It is now day 153 of asking Lisa if she can do a series where she cooks a food from each letter of the alphabet
you should put a steak in a crunchwrap or like when ur eating meat idk add smth rlly cruncy to the dish idk how u do it
Oh yum 😋😍❤️
Cheese that sounds like it would keep you awake all night sounds awesome lol
Lisa, try a chuck-eye sometime. I think its better than a strip.
I love this so much I need to try it
I’m gonna beg my parents to do this🤤
A good compound butter is like a good compound movement. It involves multiple joints and work multiple muscles or muscle groups simultaneously.
So to make a quenelle, you need room temp butter which you had in the vid, but the key is putting your spoon in hot water will prevent your butter from sticking to the spoon and you can shape it a lot easier.
If you didn't already, I think the trick to the fancy butter is dipping the spoon in hot or warm water. It looks tasty!!
That looks delicious 🤤
To do the spoon trick I think you need to cool the butter down a bit more. That way the shape can hold more.
If you ask me, if you wrap the butter and put it in the fridge, the spoon butter effect will work a lot better 👍
this is a recipe thsts thousands of years old…. it’s called cooking with butter and everything is better with cheese.
you should try hot honey on steak
looks so good!
early !