Eggplant and Chicken Udon – Noriko’s Kitchen – Japanese Cooking 101
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Noriko shows you how to make Eggplant and Chicken Udon. This is quick and easy, and perfect for lunch! Ingredients and …
Thanks for sharing
Your recipe is really very good
Love simple recipes like this. Can water be substituted with dashi stock ?
Love your recipes.
It would be nice to see a video of which brands/types of ingredients you use.
There are so many varieties of mirin, sake, soy sauce etc…
Thanks for sharing your recipes with us!
Great description but I have a question
What is an easy alternative available in countries other than Japan? I want an alternative to
Mirin and Sake
Also, can I make udon
Without eggplant, just carrots and green peppers cold ?
Beautiful, and simple dish🎉
I’ve been watching your videos since I was in middle school. I’m in college now, and I’m still in love with your recipes❤️