EGGLESS WHOLE WHEAT CHOCOLATE CAKE | 100% ATTA, NO MAIDA, NO EGGS #shorts


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This eggless atta chocolate cake is surprisingly fluffy, easy to make and so incredibly delicious that you might never go back to …

26 replies
  1. Deepshika M
    Deepshika M says:

    I was making chocolate cup cakes and by mistake I added rice flour instead of maida, I realized it after I put them into the oven.

    I had no hopes that it would come out nice. But it turned out really well and there was no disturbance in the texture or the taste .

    Really surprised!!! Is it possible actually?

    Reply
  2. Ekamdeep Kaur
    Ekamdeep Kaur says:

    To be truthful I really want to say once that none of your recipe has worked for me … I have followed each and every step by you for so many recipes but none of them came out beautifully so sorry to say that !

    Reply

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