Egg White Bread ADD-INs **Comparison** Inulin, Arrowroot & Xanthan Gum
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Timestamps: 0:00 Intro 1:48 Inulin 11:22 Arrowroot 17:52 Xanthan Gum 24:05 Comparing all three Find all the ingredients and tools I use for my egg bread on …
Look at that! Good to know about the Xanthan version cause mine rose the same way after 1/2 tsp. You’re definitely pro at making this bread. I’m still learning how to get stiff peak with my hand mixer, lol!
Has anyone tried powdered glucomannan, the stuff miracle noodle is made of. It might also upset the gut like inulin. I’m down to my last 30grams of egg white powder so I cannot experiment until I find an egg white powder source. But I was thinking that it might offer some soft chewiness. I’ve seen it used in keto French fries.
Did you still put in the Inulin with the starch recipe
how about 1 t inulin and arrowroot with 2 T allulose? not sure why we need xanthan if texture is great without it. ?? YOU ROCK!
Allulose is available in the UK! There are some UK sellers on Ebay 🥰
YOU are a bread slicing CHAMPION!! WOW! You can go for Guinness! 🙂 Thank You for all this mad kitchen scientist stuff. REALLY appreciate all You do! LORD bless You and Yours MORE if that were possible!
I'll have to try these! And the balling up the bread (which I would squish it long ways), I've done that as a kid and would still do it if I ate regular bread. (Come to find out, my brother used to do it too lol!) If I make this, I'll try squishing it again! These look so yummy! Thank you for sharing!
WOW~! I love the egg white bread very much~! It's definitely looks very yummy and super soft~! Love it~!
These bread recipes are a game changer for me. I bought the shaved pastrami from Costco mustard and a pickle. So good!! . Thank you for perfecting it. I will try the newest version tomorrow
You are amazing
I looked in my pantry but had no arrowroot. I then looked up a replacement for arrowroot-psyllium husk came up, measuring same as arrowroot. Have you ever tried that?
Thank you for your great videos! One thing I learned is to start with a really small amount of Inulin. Increase it slowly with time. Greetings from Germany 🙋🏻♀️
Thank you Nili. You are so amazing, trying all these different recipe must be very costly and a lot of work. I can’t afford all the extras so I am going to just pick one and give it a try, I think it’s gonna be the inulin add on!!
Thank you so much for your efforts in teaching us how to make this egg protein bread and the many variations and time involved 😍
Thanks for sharing Indigp. To remove the eggy taste I add some True Lemon powder about a half a packet works great. I throw it in from the start.
Saw a Canadian YouTuber use coconut flour. Have you tried that? Likely the same outcome as the arrowroot.
I think the original with the egg yolk/whole egg powder is just fantastic. My top of the bread turns out better than what you show us. It does not fold/sink back in that much and just looks beautiful right out of the oven. It does not break open either. I sprinkle a layer of shredded cheese on top. I think that gives it structure and is actually nice and crispy. For flavor I add caraway seeds and/or toasted sesame seeds to the top surface. So delicious. I even added caraway seeds to the batter and that was a good taste in the finished bread. Kind of like rye bread. It was too much though. That is not a good fit for all sandwiches.
I will try the arrowroot powder. Ordering that right now since that is not too expensive.
I read some of the comments and I don't taste anything eggy. This is a perfect bread-like vessel for any sandwich from just butter to burgers. These slices withstand the juiciest burger without falling apart like "real" bread.
Thanks again for perfecting this bread (and continuing to do so). I bought an airfryer now too and a slice of this bread melted over with cheese and some garlic… Heaven and it takes 4 minutes. I bought the instant Vortex because you have that. Toasting this bread in my toaster never worked. It burns so easy, but in the air fryer… it toasts perfectly.
U have the best low carb bread channel!! ❤❤❤❤
Thank you and your sweet girls for helping! Appreciate your testing
I have used your bread recipe and have added the dried egg yoke and love that bread. Thanks for doing all the trials of this bread it just keeps getting better will be trying the Arrow Root in my next recipe
I have no idea why but twice now I've tried the egg white powder and water recipe and both times it DID NOT whip up; just stayed liquid. ?????? Otherwise, the addition of yolk powder/whole egg powder does make the bread (made with egg whites) so much better ! Any idea why my EWP and water isn't whipping?
I tried the arrowroot recipe but didn’t have anulin so I added 1/4 cup Allulose, it shrunk so much from the bottom but the taste was great and super soft like wonder bread. I can’t wait for my anulin to arrive. The whole egg version always comes out perfect. I only have trouble when I use the egg yolk powder I think the humidity in my area has to do something. The crust was soft, bread not spongy and definitely not wet at all. I might try same recipe but using dried whole egg. Thank you
Lol @ getting kicked out of the keto club.
Do you have any recipes for tortillas or pizza crust? Thanks!
The xanthan one reminded me of Little Shop of Horrors!
Thanks for the trials. I've been using 1/2 tsp but I've also been using the liquid egg whites and egg white powder. I've been looking for an excuse to stop using xanthan gum because I think it causes me some digestive issues. (I've started replacing it with glucomanan.) This will do it! LOL ;-D
Can aquafava be used in this as well
Maybe oat fiber?
Nili, thank you so much for your experiments! Could you try to substitute yolk powder with other fats such as butter? I am curious if different fat sources will work the same way and give such a great bread-feel structure. Also, can you substitute arrowroot for psyllium powder?
Man, you are awesome 🤩! Thank you so much for your dedication in making the best PSMB recipe. You’ve done all the work for us. So appreciated ☺️! I also love all the music you use in your videos.🎼
The bread ball lol and back to a usable piece of bread 😆
We can't get allulose in the UK
I looked up arrowroot and it has a fast rise in glucose. 😪
Does the arrowroot increase blood glucose?
Sorry if you have already covered this, but could you add an egg yolk? Would that work instead of the dried yolk? Thank you!
When all is said and done you will be able to publish the definitive cookbook for that bread! I think it'd do very well! The xanthan gum bread could be called the Mick Jagger loaf! As always my absolute very very best to all of you including your mom and all of your pets! Take care, all!
Your so cool!! Doing all these breads for us! I will always watch your videos!🥰
Less Xanthum gum for sure, I use 1/2 teaspoon. I love the texture especially for my pizza dough. Thanks for all your hard work Nili
Thank you for your videos. I have not been a big fan of this bread as it feels wet and tastes eggy to me even using your last go to recipe. I am curious how the arrow root will change the feel and taste. I will let you know and I’m going to get some inulin and xanthan gum to play with.
Do you reduce the allouse for the two tablespoon of Arrowroot too? Like with the inulin?
Do you think metal pans produce the best bread?
Ha ha! Awesomeness
Thank you for all that you do.
Inulin is a prebiotic and works well with probiotics for good gut health.. I can handle inulin just not in huge amounts…and you shouldn't be eating it in large amounts. I take Fibre Choice tablets which is inulin and I take it with my probiotics at night and i'm fine, you also have to make sure it you take inulin up the water as it is a fibre