Eating This Way Could Change Your Life
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If you’ve been around here for awhile, you know that I love curry dishes. There’s something about them that just provides comfort …
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What changes have you made to help with your longevity ?
The gouvernement agenda brain wash the people into veganism
Veganism is a hoax? dangerous to human.
LOVE your videos (and recipes!) I just love how you add in a bit of humour with a flick of the wrist or simple hand gesture.
I love everything about this channel and videos. The food, the attitude, the beard!
You need a Braet pan, that pan you got there sucks. Great dish tho!
Thanks! This looks great 🎉
1:50: Tiny Whisk!! 😃
I just love the insouciant way you push away the glass bowls you have just filled. I could watch it all day;-))
Veganism is not good in the long run. You start losing your hair and teeth. You need calcium and cholesterol. We are omnivores for a reason.
Oh wow, very lovely dish indeed. Just started learning how to make curry too, so I'll have to try this! Will probably add some beef though and replace the soy curls with muchrooms.
Any person who has nothing to do with this your beard creeps me out.😮
And if I like them I introduced into your channel even if I don't like them I do it gets them away from me. Asking all those stupid but I once was that person😢
You know I feel like you puts people in place when you, need them and I truly needed you and you were there I look fantastic you have turned me into a monster😂 it's a whole different world when you HOT and you know it I watch people's reflections looking at me and they don't know I'm looking at them and then I might walk up to him and say freaks them out.😂 Forever grateful ✨👑✨🏆🏆🏆✨💜✨
I had to look up soy curls–honestly never heard of them before now, as best as I can recall. One source says tastes like chicken, and thus I probably would avoid these (unless that is untrue). Can one use tofu, tempeh, or something else instead of the curls?
The hidden mini whisk is priceless! 😂
Something about your method of cooking…showing one item at a time…makes it seem almost meditative and doable
I’m halfway done with the video and I just have to say, bruh, that beard is looking MOISTURIZED 👏 🧑🍳 🤩 chef’s kiss
It seems like a lot of the benefits from Japanese cuisine are the number and variety of fermented foods. In a typical meal, it seems like at least one if not multiple fermented items.
I made this…so good. I’m familiar with the Blue Zones…I live close to a large Seven Day Adventist community in central Alberta, where they practice mindful preparation of food…which is in direct opposition to the ranching, steak mentality of most of Alberta. It’s an interesting, dare I say disturbing, contrast. Why are we still killing and eating animals 😵💫😵💫. Japan buys live horses from Alberta, and harvests dolphins to augment their diet…they might live longer but at what cost?
Thank you for the recipe and video! I just happened to have everything handy for once and it was really good! I was pretty skeptical about the ketchup, maple, worchestershire, soy combo going on there but it definitely works all together!
Glad to see you got a new knife ! I can hear that it’s slicing more easily than the one with the wood handle ! 👌
The perfect recipe doesn't exi- …
Love your beard ❤❤
Your food looks delicious. So glad I found your channel
🌟 🌟 🌟 🌟 🌟 presentation 👏
Go Loma Linda🎉