Eating the Alphabet in India: M is for ___
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Itβs true if u microwave it
M is for… Missal Paav
The brand is also very popular in the Middle East. Although youβll probably hear it as βmajjiβ bc thatβs how it pronounced in Arabic ( even commercials) since the sound of βgβ is not present in Arabic.
It takes 8 minutes to make it but the comapany takes the part where the maggi is put in the boilling water it does not count the part when the water is boiling so it acctualy take 2 minutes
A Swiss company single handedly dominates the Indian instant noodle market. Damn NestlΓ© they are everywhere…π
yippee is also a famous one to
Maggi not indian GO M for malai kofta
Matar paneer
Y for Yippe?
Maggie is a saviour for me . All the late night cravings . Just brings back so many memories
You should Try M – Misal from Maharashtra(Pune or Mumbai).
But it would be spicy for you… Handle with careππ
No m for mangoes
You are wrong
I like wai wai better
Don't know why they don't just say 5 mins. It still would have been catchy, and true
The way she ate maggi, i m 90% sure she didnt liked it
My mind :- MISSAL PAAV
R.i.p π₯²π₯²π₯²
You are wronge
In many houses the term maggi is synonymous to instant noodles… That's how the craze is!
This is delicacy for hostel boys π
This is delicacy of hostel boys ππ
Oo i remember when it was banned
The false scandal made my mother never let me or my lil bro eat Maggie
This is the worst thing that is called a food. Worser is cheese pasta.
That ban was so painfulπ¬
Actually 2 times
They never claimed it's made in 2 minutes maybe they mean it's so tasty that you eat Maggi in under 2 minutes
Where's the pun Beryl!
Ban did not matter, when it was back on the shelf it flew like hotcakesβ¦ The was stock was vanishing so fast that for a few weeks there was quota on sale at super markets in our area.. btw Maggi sells like hotcake at all Indian stores in the USβ¦
I thought u were going to say PERFECT at the end ππππππππππππππππππππ
In 90s it used to get cooked in 2 mins only… now it is taking long time…but the important thing is Maggie lost its flavour over years…
Credit goes to baba ramdev ππ
Wait wait wait!!!. Maggi is Swiss
They were able to get out by claiming due diligence,apparently the source of the high lead content was the soil from a farmers land with whom maggi used to source ingredients from.
I'll never understand why people crawl back to these brands that caused material harm. Nestle gladly sold them lead until there were repercussions. In a rational world, that would have been the death of Maggi, even if they tried to make a lead-free come-back.
Momo……..π
The water takes more than 2 minutes to make
Iβve never heard of maggi noodles, only msg/ the seasoning.