EATING ALL THE LEFTOVERS || WHAT I EAT IN A DAY ON KETOVORE || KETO || LOW CARB || HIGH PROTEIN || S
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Some days are full of freshly prepared foods and other days are straight up leftovers! I mentioned a few of my videos that I wanted …
Yes on the Nespresso Virtuo!
I hate that stickiness also. I went online to figure it out, as this was happening on some of my breads as well as the buns. I came across an article that says (even if using all egg white protein powder), that once done, turn off oven, prop the door open with a towel and let cool in the oven. As it is chilling in the oven, any moisture that escapes evaporates while in the oven. Then with my buns, last time I left them out on the counter for several hours before putting them in a bag, or container for storage. So far this has worked for me.
I saw someone today put a little olive oil brushed on top when buns are done and then puts back in oven with heat shut off fir 3 minutes and the sticky was gone.
I have a Nespresso next, which I love because I can use different size of capsules. I ended up giving away all my other coffee making devices, however, I do find myself buying cold brew every now and then. I live in the desert so some mornings I just don’t want hot, nor do I want to water it down with ice.
Speaking of small kitchen appliances, can you share what you love to use? Janet just shared her fav air fryer, my Cuisinart burns everything, grrr.
I like taking the wife out on a date night a few times a month. We are thinking about a different kind if coffee maker now as well
So agree about the ribeye. I love to be in my kitchen. Love to sit at home in sweats eating a great steak with family.