Easy + Yummy Tempeh Recipes (Vegan)
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Today I’m sharing 3 easy, yummy, unconventional, and totally vegan ways to prepare tempeh! Full recipes for this Sticky BBQ Tempeh, Tempeh Tuna Salad, and …
Indonesia🇮🇩 food.. Go global 🤣
Tempeh Pot Roast?!?!?!?!? Before I switched to plant based, pot roast was one of my favorite things! This recipe looks great and I can't wait to try it!
I love tempe very much, turmeric fried tempe(tempe goreng kunyit) never dissapoint me EVERRR!!! 😌😌I EAT IT JUST LIKE A CHIP…. HUARRGGGHHHH, very delicious 😋😋
never thought to make pot roast, that is brilliant!
♡.
Not me an indonesian, searching how how a non indonesian cook tempe….
BBQ, tuna, and pot roast. Why go vegan if you still like the taste of dead animals in your mouth? Just sayin'. All those did look delicious though.
Can you please keep your hands still it is distracting from what you are saying.
too quik & too much talking
I’d like that pot roast. Thank you!
You rock girl.
Beware, Tempeh should never be eaten raw. There could be lot of stuff growing on it!
Thank you so much. I recently started a plant-based diet and bought tempeh as I heard it was a good source of protein. But the first dish I made it tasted really bad. I was pretty discouraged but now I am excited about making these delicious recipes you have shared. Awesome!
Imdonesian here To all Vegans: Please NEVER cook tempeh like how you cook a beef…. it will tastes disgusting!
you should cook it like how you cook potato or chicken
"Oreg" tempeh is my favorite…
Tuna tempeh is fantastic 😄👍
Tempe is indonesian food and I didn't know tempe is known in other countries
Pubg Ga qi?
The correct word ia Tempe, not Tempeh
An alternative to broth, may try Japanese bonito soup. You can even make it yourself. Easy uf you got the ingredients. :))
I can’t get rid of the bitterness of the tempeh. Any tips? Or it is supposed to be bitter?
I love Indonesia mendoan tempe, marinated fried tempe (indonesian style), coconut broth tempe with chayote
Try "tempe semangit", it's a "rotten tempe" dish traditionally eaten by Javanese people.
Why can't you use vegan fish sauce in your tempeh tuna salad? Instead of using seaweed
Great recipes thanks
If you want to eat healthier and tastier tempeh, use tempe that is fresh and wrapped in banana or cocoa leaves.
Wow…That was amazing, especially the pot roast! Thanks. I've never made tempeh, and was just looking around and found this video. 🙂
I just bought some today and I am learning how to make tempeh so you helped me so much. Thank you!
I like Tempeh, it's one of the traditional vegan cuisine from Indonesia, and we invented many vegan products too
👍I like your videos much love ❤️ from Indonesia
Someday, you can try recipes of Indonesia for tempeh. They are all almost suitable for vegans and delicious too.
Greeting from Indonesia.
I never thought to use for tuna salad. I don't like fishy taste so I might try a chicken salad recipe instead! Loved the idea!
I love all the recipes, 😊 But could you go slower when you are speaking for the non English speakers. Thank you 😊💕
Don’t forget to use vegan wine! ☺️
I want to enjoy this. I hate it. How can I enjoy tempeh?
The flavor is not subtle.
i thought they ciyld only be fried lol
There is also tempeh made of other beans then soy beans. So people with soy allergy can go for black bean tempeh or lupine tempeh for example
The tuna one was unique, anybody try it? All the videos I've seen are Asian or tacos
Gw tim tahu susu
All your recipes look delicious. I do have a question… when you were making the “tuna” salad, you mentioned putting the seaweed in to make it taste more “fishy”. How strong is the fish taste?
I love your channel ❤❤❤
YES FINALLY SOMEONE WHO PREFER TEMPEH OVER TOFU
is tempeh suppose to be hard? Why is the tempeh in the supermarket are soft?
Can we have more Tempe recipes please
I am trying the pot roast one 😍😋
hmm you're hot 🙂
Apart from tempeh as a source of protein for vegans, Indonesia also consumes Oncom (read On – Chom).
Oncom is an Indonesian food that is especially popular in West Java. These foods are fermented by several types of mold, similar to the processing of tempeh.
Research also reveals that in 100 grams of oncom there are nutrients, such as:
Water 87.46 percent
13 grams of protein
Energy 187 kcal
6 grams of fat
22.6 grams of carbohydrates Calcium 96 mg
Phosphorus 115 mg
Iron 27 mg
Vitamin B1 0.09 mg.
My mouth is watering lol. These recipes look so good!!!