Easy Wagamama Style Ramen Recipe
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We’ve been having a fair bit of ramen recently. Ramen which translates to ‘pulled noodles’ with it’s noodles soaked in a broth served with a medley of vegetables …
Apologies for the raggghhhhmen Dad joke, but this is a great start to attempting your own ramen at home then putting your own twist on it…. if you'd like to give it a go, here is the recipe write-up and steps in my own words… cheers https://barrylewis.net/recipe/basic-ramen-recipe/
This is sort of insulting that this is titled "Wagamama Style Ramen", when they don't have a specific style and Ramen exists outside one British franchise chain… then also when you was talking about the broth typically used for Ramen, you mentioned beef yet that's rarely ever used for Ramen broths and you forgot the most common meat for ramen broths, pork and more specifically pork bones for the Tonkotsu broth. Ramen broths are almost always a Pork or Chicken base flavoured with fish, be it tuna in the form of katsuobushi flakes, sardines with niboshi and shitake mushrooms along with kelp. This video doesn't hit the mark, just wish you did some more research and came up with a better title. Hope you do better next time
Chloe's critique of your drawing "could be more detailed" was quite amusing! haha
I love Ramen! Especially spicy!
I love the Spicy Tonkotsu Ramen from the restaurant Mt Fuji I sent to in Cardiff! ^.^
Wagamamas have released a couple of cookbooks. Hopefully you can get your hands on one of them and can make more of their recipes.
HARD boiled egg? No no no no!!! I love Barry but had to turn this one off 🙁
As a side note if you cant be bothered to find all the ingredients, wagama do make your own kits from home
Also, japan centre have amazing ramen broths if you wanna be lazy.
Wonder if Uncle Roger review this. Brilliant stuff as always Mr Lewis:)
I'd be adding chilli oil into that !
I went to Wagamama once or twice when I lived in the UK and it’s so overpriced and inauthentic. I never understood why the Brits love it so much.
Egg mayo with Cress
Liked purely for that soba joke
Trying to put knowingly false information on Wikipedia is incredibly difficult
Sorry Barry, I luv ya, but that ain't ramen. You don't use udon or soba noodles 🤦🏼
'Everything is optional, you can just make a cake.' 🤣🤣
Barry what happened to the Pizza restaurant you were going to open?
Barry Lewis is a definitely the cool dad haha.
Please change the volume levels when you’re eating, I’ve not been able to finish the last couple of videos I’ve watched of yours because of it 🙃 The misophonia is r e a l
No ramen in this video.
Off to wagamamas tomorrow, getting excited now!
I would love to see some Bao Buns made with different fillings (as someone who is allergic to pork, I cannot eat the standard Bao Bun 😢 ) I have had a desert style type, made with lotus paste – very delicious!!
No… Cooking with sesame oil is a sin. 😢
Udon is udon . Ramen is ramen
I legit read this as "Wegmans" and wondered what could possibly be so special about grocery store ramen. hahaha
please make peri peri chicken from nandos
Beans with salt? Edamame?
What is an “egg mayo” sandwich? Is it sliced eggs with mayo smeared on the bread? Or is it like egg salad in the USA (diced/chopped eggs with mayo, all mixed together)?