Easy Vichyssoise Recipe
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You will love how easy it is to make this Vichyssoise recipe. It’s essentially a chilled potato and leek soup. All you need are a few …
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nice, calming and relaxing cooking asmr
Would love to see a video of you making your favourite breakfast!!!!!!!!! That sounded good!
Awesome video, I also take landscape videos in Türkiye , so it's very helpful and interesting
Winter – warm – with bacon sprinkles on top 💕💕💕. Plus ❤️ it as a summer soup as well 🥰
If you haven't a leek before go and take a leek
Looks yummy..watching here from phillipines.
🤩🤩🤩
I love leeks:))
This is a perfect ‘easy’ but elegant dish that is perfect for a family gathering or something like that! I will definitely try it!
Hey John!!! I just saw u on Chopped Sweets! How exciting!!😊
Yum! Love soup. Don't you think it's time to show us the farm an the goats again? 🤔💙🙏
Those leeks are very common where I live but they're not that dirty, sure we rinse them out a bit but. Maybe they clean them before putting them in the grocery store?
Brian is wrong 😀Leeks are delicious!
Woow looks soo yumeee very delicious amazing looks absolutely mouth watering fantastic job awasome presentation great cooking stay blessed stay connected
Nice 👍
You have a lot of great recipes, great videos, and you have been at it for a while. You got everything under the Sun on this channel. You are entertaining and I'm surprised you can cook. I thought you were just a baker.
Love love your recipes John!!
BUT
When you cut the leeks and put them in water like you did, a lot of the flavours get washed away!
Instead pull apart leaf by leaf wash, drain then chop them up.
Try that next time and you will notice the difference!
Thank you for all your beautiful recipes! 💕🌻🇳🇿
We grew up with vichyssoise. My mother made an excellent one with homemade chicken broth to start, a touch of freshly-grated nutmeg, and snipped chives for garnish over thin little ice chips in the center to keep everything ice code at service. She used Half-and-Half rather than cream.
Served hot it was Potage Parmentier, even though the real one doesn't have cream or Half-and-Half in it. She didn't see the point of changing the recipe considering she was already using a cross between cream and milk rather than just cream. Still much better than iced soup for serving during Chicago winters off the lake. And if you think Chicago's winters are cold, try it on a cliff over Lake Michigan!
One last thing: the name is pronounced "vee-shee-SWAHZ," not "vee-shee-SWAH." The terminal "e" forces the pen-terminal "s" to be pronounced, which in French vocalizes as a "z."
I really didn't like chives when I was a child- now I love them! Like celery they are a MUST in homemade chicken stock!
Strange how the colour of food mattered to me in my childhood. Green was always 'yerk' – maybe many of us share these memories 😀
Thank you for this great recipe and the entertaining Video!!!
When my kids were little they called it “chip dip soup” 🤭
I love every single thing this guy does!!! He does it all SO WELL! He is perfect! Thank you!
Great
I really like my vichyssoise as white as possible, so I never brown the butter and use only extra-white leeks, sliced thinly as to cook them quicker. I also use stock made only with chicken carcasses and water. I think it looks even more elegant that way.
Wow! Looks so scrumptious❤️😍👌
Perfect ingredients💯absolutely mouth watering❣️
Hello friend 😊, I am Cooking with Sarwat Noor, your new friend 😊, I watched your recipes those were very very nice 👍🏻☺️😎
I already feel the flavor, when you where coocking 🎉
“Meh” you kill me! 😆
cool
I grew up with this homemade classic. Yes, hot and cold. It's great over mashed potatoes and grated cheddar too.
Your voice is mesmerizing and that soup looks like a piece of heaven on a spoon. Thank you 🙏🏼❤️
Irene describes a soup like this on Better Call Saul season 6 episode 7! Great timing!
I love my left-handed friends, John!! and I have so many. Gonna make this, it reminds me of the French restaurants I used to work in.
This looks easy to make, I'll try it soon! In keeping with summer soups can you make a Gazpacho?
Would love to see you make your favorite breakfast. It sounded good.
He makes me so nervous looking at the camera while chopping or peeling, lol.
Thanks 😊
lol the way he said "you can even make leek powder" like I don't already have a cabinet full of spices I never use 🤣
Delicious! One of my favorite soups. You bowls are beautiful. Would you tell the brand & pattern?
You getb funnier with each tutorial 🤣. I've always wanted to try this recipe. Thank you for sharing 💜
you are an amazing bakerthe way you bake it always mesmerises meits really amazing to watch your baking and it looks delicious
Holy cow! I've restarted watching Downton Abbey again and this dish was mentioned on last nights episode. 😄