Another way of cooking is , you take reddish alone with leaves, cut reddish in cubes and leaves into pieces, add oil, some pepper and fry reddish with leaves, add salt and fry patoto, it done. If you will add salt in beginning all juice of reddish will come out, first fry reddish and leaves than add salt and patoto. You need no species, pepper by choice. Oil, salt , reddish and pepper by choice. It's very delicious. Jay shree ram.
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Looks so delicious, but having trouble seeing all your ingredients. Please redo your video.
Teenage potatoes,,, looooolllll….🤣🤣😒
I need you to write a cookbook.
Your videos are so goofy but damn these recipes are good
Where is the WATER FROM MISSISIPI RIVER
I am sorry but all his food look more or less the same.
I thought those were grapes
No mossisisisiisipi water. No flavaq
I'm okay with oil, but use as required, it's so much 🙄
Add water from mississippi river
Aiyaaaaaa……..you can press flat the potato with normal knife (in Uncle Roger Voice)
No water from mississipi river
look shiny n yummy
These are nice, but I keep having to pay like 500 dollars to fly to my grandmas house.
You forget to put salt in the dish
Sorry I don't have a garden…..⛇⛼😉
Le Indians be like: aloo ki sabji bana di😂
All these dishes could only be eaten by extra terrestial Aliens, as these dishes are " out of this world".
as a teenage potato am scared 😔🖐️
Thanks for caring about vegetarian.
I like your recipes. But I wasn't able to try anything 😅. But finally I can try your recipe.
Make more vegetarian dishes like this please
But the onion still not cooked perfectly, which may cause stomach ache, food poisoning too!
太油了
😋
That's too much oil
0/100 this recipe is a failure as it doesnt use water from missipi river.
Too much oily
Yummy
Another way of cooking is , you take reddish alone with leaves, cut reddish in cubes and leaves into pieces, add oil, some pepper and fry reddish with leaves, add salt and fry patoto, it done.
If you will add salt in beginning all juice of reddish will come out, first fry reddish and leaves than add salt and patoto.
You need no species, pepper by choice.
Oil, salt , reddish and pepper by choice.
It's very delicious.
Jay shree ram.
I love your all cooking it's look delicious but the ingredients mentioned it's not available in my south India🇮🇳 country