Easy Vegan Meals – #Veganuary #Veganuary2024


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It is our first full meals vlog of 2024 (the previous one ended on NY day). In this one we’ve tried to focus on meals people say they …

20 replies
  1. @juliez4944
    @juliez4944 says:

    That noodle soup has become a regular part of my rotation as well. I was thinking that you put peanut butter in your soup base, am I right? Because I have been putting it in mine and I don't think I would have thought of that on my own. A couple of additions that I've Also been throwing in are a couple of coconut milk ice cubes, Some 5 spice powder, And drizzling chili crisp over the top. So soothing Thanks for the inspo!

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  2. @Jean_in_Stillness
    @Jean_in_Stillness says:

    Really enjoy your recap of weekly meals. My only concern is that your dinners are getting cold by the time you get to chow down 😥You guys go the extra stretch to so consistently show the variety of choices and enjoyable preparation of meals. Thank you for the good ideas you offer in sharing these dishes. And I was laughing at this particular episode of "Jason's Lunchtime Taste Tests" as hands waved over a CLOSED mouth of hot food. . . ha ha ha!!! I also intuitively do that and now will no longer feel humbled when someone teases me about it. 🤣

    Reply
  3. @BeccaAl
    @BeccaAl says:

    7:35 Re Heather Mills, I really admire her as an activist and survivor. I agree that big companies are cashing in on vegan diets whilst still slaughtering animals. I’d add they also have more chefs, test kitchens and tech. And I tried Heather, I tried your slices and your bits and bobs but I kept going back to Quorn vegan and squeaky bean bc they are cheaper per g, they have deals on, they taste better, I’m sorry, but I already gave up meat and dairy, I can’t deny my taste buds more than that!

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