EASY VEGAN BATCH COOKING for the Week / Whole Food Plant-Based Health and Weight Loss


For more great Instant Pot recipes, please visit InstantPotEasy.com

Batch cook with me for the week – vegan, whole food plant-based, oil free, and delicious! I’ll show you how to make my Peanut …

11 replies
  1. Blubbs Diblubbs
    Blubbs Diblubbs says:

    Thanks for the sauce recipes 😋 I do my meal prep on sundays. I make one soup or stew for work lunches to eat along with rice or other starches and veggies/fruit an two different dinners for weeknight dinners. During the week my husband warms up the dinners and /or make something easy. On the weekends we cook together ❤️

    Reply
  2. David's Allotment
    David's Allotment says:

    Another excellent video Meg. I prefer to focus on budget and quick recipes so mostly the recipes I make are 30 minutes or less with the exceptional few taking longer ( I occasionally do make dinner recipes in my slow cooker especially ones that would take a hour or more on the stove top). Love 😍 the recipes ( I especially love 💞 spices) and love 🥰the video and love 💕❤Meg & 👨‍👩‍👦.

    Reply
  3. Pamela
    Pamela says:

    Thank you for another great video. We have been trying this lifestyle for 2 years now. The most challenging thing we run into is going out with others to their homes or eating establishments (people are uncomfortable with this lifestyle). It has been ok until now because we have been on lockdown but finally we are getting out. We are in Burlington, so it is nice to know the things you are showing are readily available here just down the road from you. Very much appreciate your help and your family, you are all lovely.

    Reply
  4. Patricia Sy
    Patricia Sy says:

    I'm the only one in the house who eats this way. I usually make some vegetable soup or veggie chili to have on hand. I also like to bake like you do. I printed out your scone recipe and I am looking forward to making them this week. Love your calming style. Have a good week.

    Reply
  5. Mark Cayer
    Mark Cayer says:

    Time vs Cost … isn't that always the way? Raw ingredients vs Somewhat prepped ones …
    Kitchen appliances vs More stovetop or manual workings. But in the end if you get what you want/like well that's the key … right?
    Another bunch of good recipes destined for your website if not already there.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *