Easy to make Chicken Congee 鸡粥
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chickenCongee #congee #鸡粥Congee is such comforting food, so easy to make. Adding chicken and shiitake mushrooms makes congee more nutritious, good …
So We delicious
The dish is very simple and part of my childhood. Thank you for that. How much water did you use to boil the rice with? I couldn't quite hear that part
Nice. 😎
Love from Bangladesh….I like your cooking
You make it look easy. I will definitely try it. 💜
Two thumbs down! A fabulous sign that losers are getting pretty jealous!
Thanks for all your amazing content!
I bet this is a fantastic medicine for getting over the current cold virus going around… 😁
Looks wonderful!!! I can't wait to try it. Thank you for the inspiration 💖
I’ll try this this weekend. As always your making me hungry 🤤!!
Did I hear rght? Cook rice for 40 minutes?
how to cook mien shien mam its a tiny noodles with intestines
looks yummy 😋 thank you for your help Chinese healthy cookings
IN MALAYALAM LANGUAGE WE CALL THIS "KANJI" കഞ്ഞി
Hello ms ling tha k you so much for your cooking on video i apprecizted it so much sending love from the philippines
I am from a place called Kerala in South of India. Kerala had trade relationships with Arabs , Syrians , Chinese and almost all cultures and our culture is mix of everything. Our comfort food is called "Kanji " ( pronounce exactly same as congee ) a rice porridge exactly like congee and we eat it with side dish made of grinded cocunut or pulses. When someone is sick kanji is the must food. Now I know the origins of kanji ! Globalisation is a very old concept ! Thanks for sharing this. I will try my kanji with chicken next time 👌👌❤️❤️
That looks really good.
I want to cook this in the morning!
Wow easy receipe I'll try make it next week nice n great Ling 👍😘
Beautiful ❤️
Looks amazing, Miss Ling! I love congee. Never had chicken though so I’m excited to try. Always such a treat, getting notified of a new CHC video! Thank you!
I enjoy congee so much. It’s so versatile, you can add anything you like change it.
Hi 👋 Ms Ling. I love jook (congee). I could eat this every day especially now that Fall is here. I would use shrimp,fish or tofu in place of chicken. Your recipe looks so good, needs to make your version for my mom. Tfs.
That looks absolutely delicious! I have to make this…
My wife has always told me that congee had to be made with pork, I’ll have to give this a try and see if she approves XD
I have never had congee, but it looks delicious. I may have to try this. It looks especially good for cold winter days.
wow ! looks yummy.
I love using rice in my soups. It makes lots of full bellies for very little money. This looks like another one to add to my arsenal.
😍😍
I love congee! Thank you for this recipe!
Thank you for posting a congee recipe! I make congee in my Instant Pot electric pressure cooker a few times a month, and it is one of my favorite breakfasts, especially when I Put a fried egg on top.
I like my congee spicy so I put peppers or chili oil 🔥
Hi Ling
It’s always a pleasure to listen & watch you cook 🌸
I’ve never had this soup 🍜 but yours look delicious 😋
Take care
Yummy and tasty, my wife likes it !
My family always uses overnight rice to make congee as simply lunch to pair with Chinese pickles (if you know what it is) and fermented tofu and market bought pancakes etc
Aw this comes handy cuz my stomach is not well these months
I love congee for breakfast, lunch, and dinner. I can't wait to try it with the mushrooms.
Wow, that ginger looks so good!
Not only does it look great it sounded delicious 😋
So many people love you. Don't focus on the people who don't.
😇😇💥
Tomorrow morning!
it looks delicious. one of my favorite things to eat when it is cold.