Easy Taiwanese Three-Cup Chicken [三杯鷄]
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Three-cup chicken (San Bei Ji 三杯鸡) is original from Jiangxi province (江西省). Now it is popular in Taiwan. The seasonings of this dish are very simple: sugar, …
Just made #threecupchicken from @soupedup_recipes ‼️ OMG! 🤯 it came out so well! I'm so proud of myself! Incredibly savory and fall off the bone tender! Only things I did differently from the recipe – only used a pinch of red pepper flakes instead of using dried chilies and used 2 tbsp of Sesame oil instead of 1, because I loooove Sesame oil! Also used 20 cloves of garlic instead of the 15, cuz we love garlic! Used my nonstick stock pot to simmer it in & with the wider bottom, pretty much all the wings were able to sit on the bottom, getting allllll the love from the sauce! Still stired every ten min. Yummy goodness!! (almost devoured it all before I took a picture to memorialize it!) Crazy thing is I forgot to add the fresh Thai basil at the end 😳 BUT that just means we'll have to make them again next weekend!! 😂#teamwarner #cookingwiththewarners #yummygoodness
Thanks soooo much for these videos. I live in China, love the food, but it's so hard to really know how to cook them if you don't have really professional Chinese to read the recipes. Your videos help me make authentic Chinese dishes that haven't been changed for "the west", while explaining everything I need to know in English. Perfect! But I've been here for 15 years and have yet to see a such a pretty and smart girl like you here. Any chance you're in 福建? 😂
Thanks for the recipes… my husband 3cups liked it and said fantastic dinner…
I tried it, pretty good. But i think 40 minutes in the clay pot is too long. 20-25 minutes should be enough.
Have to try, asap !!!!!!
is Saki, I hope I spelled it right. is it the same as rice wine?
Three Cup One Girl!!! ☕☕☕🙋
Oh my Mandy. This looks sooo delicious. Thanks for another great recipe. Shaaa shaaa knee!
This looks so good 😭😭😭
that lighter sounds like a machine gun, great recipe
can I use a rice cooker instead of a slow cooker?
For chinese bone-in chicken, I usually cleave chicken thighs. Cheap, but also delicious.
I made this last week , very tasty 😉
Awesome!!
I can't wait to try this! I can 'smell' it now! Your channel has inspired me to learn to cook chinese cuisine. I am a good cook, but was intimidated. You make it SO easy to understand. Thank you!
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Thank's a lot for your recipes! You are great! Like and subscribe ))
Love watching your channel 🙂
How about Taiwanese pepper buns recipe?
Very cute when you whispered near the end.
Is there any other substitute for rice wine?
could you use brown sugar?