Easy Taco Salad Bowls Recipe: Crispy, Fresh, and Delicious!


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Learn how to create irresistible Taco Salad Bowls bursting with flavors, crisp textures, and nutritious ingredients.

40 replies
  1. Moving Forward
    Moving Forward says:

    This looks so good! A note on taco meat: I add a bit of olive oil, fry some onions in it and then toast some garlic and then add lean ground meat like 93/7 or 90/10 cook it up. I do not drain the fat. And when I add the taco spices (after the meat is almost browned) I make a little well and fry them a bit in the fat. Indians are always frying their spices and it’s key. I tell ya. Ppl be asking for my taco meat recipe all the time. It’s good. Would go great with this salad!

    Reply
  2. Anita Holmes
    Anita Holmes says:

    I really want to try this recipe, usually not fond of Taco anything! Your Taco spice recipe is missing and I think it will make all the difference to me. Can you link me to it please? Thank you for sharing!

    Reply
  3. maxpowers3732
    maxpowers3732 says:

    Can't wait to try this! I had a taco salad at a friend's house when I was in 5th grade and I still remember how much I liked it. I used to get them at Taco Bell, but they stopped selling them. Your home made version looks so good.

    Reply
  4. Lwani
    Lwani says:

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    Meditate every minute on his verses and word to overcome challenges of this world until he comes

    Reply
  5. Mocha R
    Mocha R says:

    Can't wait to make this!!! My kids and I are obsessed with avocado 🥑 😋
    Sharkie ate the lime and yes I pre ordered your cook book, can't wait!! ❤

    Reply
  6. Donna Bush
    Donna Bush says:

    This looks amazing and I can’t wait to try it!
    And, by the way, I pre-ordered your cookbook before even finishing the video you mentioned it in! Really looking forward to it ❣️

    Reply
  7. Peggy Faucheaux
    Peggy Faucheaux says:

    Yummy! Your Taco Salad looks so good, made me hungry for taco salad. When I make taco salad at home, I usually use the same ingredients as you but add either black or red beans (whichever I have on hand) along with salsa or picante sauce. In fact by the time I'm finished I usually don't need a dressing, but I will definitely try your lime dressing though. I love your recipes (my fav is your spatchcock chicken)

    Reply
  8. Naji Nassif
    Naji Nassif says:

    You ate so talented and great to watch your superb and most delicious foods.
    I've got to admit this looks good. My mouth is watering just by watching this video.

    Thank you Natacha

    Reply
  9. m t
    m t says:

    hey girl- This looks oh so yummy!!😀😉 I have never tried the tortillas that way. Great tips! Makes me hungry and I haven't even ate breakfast yet😆 I did spot the shark. And I have pre-ordered your cookbook!! Can't wait til it comes out. Y'all have a great weekend🥰

    Reply
  10. Wendy O'dell
    Wendy O'dell says:

    A lot of times I skip the meat and just go with a healthy helping of refried beans. And if I'm feeling energetic I make mexican rice to go inside. My favorite protein is chicken fajita with beans. Yum 😋 A lot of iceberg lettuce, tomato, onion, guacamole and sour cream. If I'm out of sour cream a small drizzle of a good buttermilk ranch will work. This is why i like the refried beans. I make them a little loose, then they help make it so you really don't even need dressing. Better believe I'm going to try your dressing though 😋
    I had already made the announcement, that we were going to be eating a lot of salads this summer. Taco, tostada, crab, shrimp, and my son wants Waldorf salads too. Maybe a few ambrosia salads thrown in a time or two.
    Thanks for the recipe love. ❤

    Reply
  11. MrNdut
    MrNdut says:

    So delicious, Natashas ❤❤❤❤
    Yesterday, actually i bought taco 🌮from supermarket i made salad for dinner
    Also i made burritos also
    I think i love it for my new menu for dinner
    Hahahah
    It's so delicious so much!

    But now i've watched your video ❤

    Reply

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