Easy Spanish Omelette For One (Or Two) | Tortilla de Patatas
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Looking for an easy, small-scale tortilla de patatas recipe that doesn’t use too much oil? This recipe is perfect for one or two …
I had a craving for Spanish omelette for few weeks now, and with leftover potatoes remembered what I could do. Ended up following this simple recipe and can only attest to how good it was. Thank you so much for sharing ❤️
I just made it! Delicious! I just add a little bit of garlic powder, just because I like it with potatoes. The flavor of the caramelized onions is deliish! Almost the same as the one my Spanish friends prepare. Thank for the recipe for two!
i remember my training, this is the first dish i learned to cook, it teaches so many skills at once i'll never forget how to make it
Simple food is always the best.
How have I managed to screw up even this simple recipe 💀
I might go down as the first person ever to easily be able to make pastries like profiteroles but not omelettes
"easy". Video begins with peeling and slicing a potato. Already not easy.
I made it and it stuck to the pan
Nice job!
Why do you leave the mixture in the eggs for 20 mins before frying?
Super easy peasy
Love this , haven't made one for a couple of years, cooking one tomorrow, thanks
I will try this but l will add chorizo.
I just made this from scratch and it was great…thank you for your video…excellent
Was stationed at Torrejon Spain in the 80s. I missed the Tortilla. Great lesson! Now I can make it for myself.
Nice but you are looking at about a hour worth of work for breakfast…too much time
Wow, this is scrumptious.
I want to try this with fried onions and potato chips. Potatoes soak up a lot of oil otherwise.
Ty for measurements! ❤😃
Gracias 🙂
I just had this with thin cut pepperoni slices and cheese no potato and it was delicious
"let sit for 10-20mins" you lost me
La puedes usar de ladrillos, máquina jajaja. Ande vas avioneto con tremendo cemento.
Amazing
I will make this tomorrow
“Heat until the oil shimmers” what a beautiful way to describe it, but I…. Don’t understand 😅
probably did that flip thing too soon. this is coming from someone who likes their food on the overcooked side :D:D
May I add Kale or Spinach ? If yes when in the recipe and how much. Thanks.
gracias
Aaah
I see why potatoes look so tough.
You were short of oil mate xd
Good.
But potatoes to big, should be in more irregular form and coocked betwen fries and boiled potatoes.
But sure taste good.
Excellent looks delicious
V.nice and yummy 😋 recipe nice preparation stay bless and connected 👍 🙏 😊
Simplicity is the beauty of this recipe. I tried it and the dish tasted heavenly. Thanks you!
What size of frying pan did you use