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Salmon croquettes are pan fried and loaded with many great flavors. An easy and quick weeknight meal. Shopping List: (Servings …

5 replies
  1. Steve Logan
    Steve Logan says:

    Richard, very nice recipe but 1 thing I have to do is buy fesh salmon & grind , about 50 yrs ago we were at kin family house, they made canned salmon cakes & I got sicker than a dog, found cans were outdated for a year, now I can't eat canned salmon, lol, just the smell & I am able to tell the difference twinxt fresh & canned

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  2. North Star
    North Star says:

    Hi Richard! Those look delicious. I just got a couple cans of salmon at the store the other day. So I might make these this weekend. Yum! 🙂. I really love your style of cooking. Very easy and delicious.
    THANK-YOU for all of the recipes you post. Have a great weekend. KimInOhio.

    Reply
  3. Linda Gilbert
    Linda Gilbert says:

    My goodness my mother made this quite often but I never have. The dark stuff in the can turned me off. What is that Richard? Do you leave that in the salmon or remove it. Thank you sir. ❤️❤️❤️🥰🥰🥰

    Reply

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