Easy Roast Goose Recipe with a Port Wine Cherry Sauce and Sage and Onion Stuffing
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Here is an Easy Roast Goose Recipe with a Port Wine Cherry Sauce for the perfect Charles Dickens Christmas and A Christmas …
Hi Sweet Friends, Today, I want to share with you an Easy Roast Goose Recipe with a Port Wine Cherry Sauce and Sage and Onion Stuffing for the perfect Charles Dickens Christmas Carol Dinner! ➡️SUBSCRIBE: https://www.youtube.com/marysnest?sub_confirmation=1
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Thanks for watching! Love, Mary
Merry Christmas Ms Mary. Thanks for all you do. Love your channel.
That was a fat goose looked like a turkey mine is skinny lol
Off topic, but why do you have 2 coffee makers/pots on the counter behind you? One caffeine free? Just curious!
Hello Mary heard you have the flu, oh no please take care sending a healing prayer and angels to surround you. MERRY CHRISTMAS You and your family!🎄🎄⛄️⛄️🌟✨✨❄️❄️❄️
I am so glad I found your Channel, Mary. I have been staring at my goose until it thawed and still haven't figured out a good way to present it for our Christmas meal😁😅.
I love how you explain everything, it's not just kearning how to cook, but you explain all the little details that you do❤️. It's like learning from my Grandma who passed away 15 years ago.
Mary you really are the tops! What a fantastic video. A roasted goose And Dickens? I love the literature you bring to your recipes and videos and all your other tips. I love the books you shared. I like your versions and cookbook sharing. I have a Christmas Carol for children and each of the characters are animals. You mentioned the theme of redemption, but I also see the theme of gratitude in the Cratchits, don’t you? Thanks for reading from the book too and your wonderful recipe. Now I’m not afraid to roast a goose! Merry Christmas Mary 🌲
Yummy…
Hope you are feeling better!
This is excellent, Mary! ❤️
Just wanted to say your amazing and thanku so much for teaching us, Not only is it healthy, safe but very useful for hard times ahead, much love to you and merry xmas ❤ from Australia 😚
First time cooking a goose this year. I am so happy to find your video, it is very detailed. Thankyou so much!
Very nice recipe chef 👍👌👏. Thank you for your effort. MERRY CHRISTMAS AND A HAPPY NEW YEAR TO YOU AND YOUR FAMILY 🎄☃️🎅🎁🍾😎
Thank you Mary…!!! Merry Christmas… Wonderful…!!1
Hi Mary! I recently picked up a copy of Nourishing Traditions and let me tell you how impressed I am! Incredibly good recommendation! Thanks 😊
Does your husband tell wierd jokes, like your goose is cooked?!? Lol 😆 🤣
My boyfriend would say something like that.
Thank you SO much for doing a cut and a taste at the end. I was starting to think there wasn't enough time left for you to do it! Makes it the whole video worthwhile!
Hi Mary, would you do a short snippet on how to carve the goose at the table please? I make such a mess and dad is no longer with us to do it which makes me very tempted to give it a miss. But we have been brave and ordered a goose this year! Thanks for a lovely video. Love from Ireland 🇮🇪
Merry Christmas and a very happy new year to you and your family too Mary! ❤️💙
thank you for this. It reminded me of when I was first married. We bought Dicken's Christmas Carol, illustrated by Arthur Rackham and read it to each other. I cooked a goose, and following Julia Child's (I think) recommendation , to prick out the skin and let the fat render. Such fun. But I agree that I want my poultry cooked to a higher temperature than the current chefs are recommending.
Thank you so much for sharing this awesome recipe as well as the reading of Dickens! Love your channel, Mary!
I have made a perfect goose with internal temp of 180.f Your recipe is perfect! Thank you Mary! And have a love filled peaceful Christmas.🇨🇦♥️🙏
Thank you Mary for all this information. I just stored a large amount of raw almonds with oxygen absorbers and after watching your video, I opened all the mylar bags and removed the O2 absorbers. So what do I do now? Just remove the oxygen with a food saver machine and store in freezer? or should I add a silica gel pack to remove any moisture?
Ms. Mary, if someone wanted to send you a small gift, do you have a PO Box set up? I found something small that you will love and is perfect for you. It's a thank-you for the great channel and recipes that help our health. Thank you.
My mother always made a goose for Christmas. It was so good. She roasted it that the meat almost fell apart.