https://i.ytimg.com/vi/Bl_vgoQsB34/maxresdefault.jpg00Cook With Skyehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCook With Skye2024-03-09 08:23:442024-03-09 08:23:44Easy rib recipe to make right at home. No smoker or grill needed
After the 2 hrs.. I drained all the yucky juices and transferred them on new foil paper..then added the sauce and back in the oven uncovered for 1 hr..yummy..thx for the video
The mustard isn’t just a binder to help the seasoning stick. People use it because it has vinegar which helps tenderize the meat and break down the fat. Still though he’s right, you won’t taste it.
Without a grill and some heavy smoke you get absolutely NO SMOKE RING WHATSOEVER… BUT, either way, I can guarantee you that they were still pretty freaking tasty!!! I mean, we are talking about meat here!!! Good job buddy!!!
Pakistani food ! Biryani or hum 😁 #easyrecipe #food #youtubeshorts
I don’t have bbq sauce. What can I substitute??
Could've been a helluva lot more generous with the bbq doe😂😂
What seasoning tho lol
After the 2 hrs.. I drained all the yucky juices and transferred them on new foil paper..then added the sauce and back in the oven uncovered for 1 hr..yummy..thx for the video
Wtf 😬 hell nah bruh
🤢
So the second time going in do it uncovered? W the sauce ?
Thank you for this making this for The Super Bowl go Chiefs
I'll eat that
Yeah no don’t just use that plain seasoning use rib rubs and paprika
Don’t touch my ribs city boy
The mustard isn’t just a binder to help the seasoning stick. People use it because it has vinegar which helps tenderize the meat and break down the fat. Still though he’s right, you won’t taste it.
Do you have to wrap the ribs again after you put on the sauce?
What do you recommend on time if you don’t put extra sauce on the ribs ? I just don’t like bbq sauce or is it just the same ?
I rather microwave them
Mustard does nothing. Season your meat 24 hours before you cook it and don’t bother with the mustard.
It’s nice but I feel like you’re too gentle with the ribs. Gotta dominate at every step with the ribs
Great video, short and sweet. Do you leave it uncovered for the last hour?
Can you do it with baby back ribs
Do you have to flip it during the cooking process ?
Yum
I dont like bbq sauce and baby rays. Do u know any good alternatives
U didn’t season generously…😔
U didn't take the membrane off the back
That looks dry af 😢
Always meat side down once you wrap
First video I found! Exactly what I needed an straight to the point omg thank you sooo much doing this right now 🙏🏾
You sound like a young Saul Goodman
Without a grill and some heavy smoke you get absolutely NO SMOKE RING WHATSOEVER… BUT, either way, I can guarantee you that they were still pretty freaking tasty!!! I mean, we are talking about meat here!!! Good job buddy!!!
Can confirm that I tried the recipe and they are the juiciest fall off the bone ribs I’ve had in a long time. Low and slow is the wave
Are these beef or pork?
Making it now let see how it go thank u for this
Fuck that shit toss da biii in da microwave for 7 minutes and take er home
Always start your ribs off with cutting off the film…he failed to acknowledge that part
WP lovin these ribs 😂
Wronge Um um um
Yo
Nah I’m good
Making it now for Sunday. Lunch sounds delicious.
Cook em meat side down bro c'mon
Hell nawl
Great share thanks
2day is My turn to put it to the test, wish me luck
🔥🔥🔥🔥
Nah lol
What are the seasoning u put on