Easy Recipes for Leftover Rice | Vegan & Healthy


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Today we are sharing with you two easy vegan recipes to use up leftover rice: vegan egg fried rice and golden milk rice pudding. Enjoy! 🙂 – OPEN FOR MORE + …

36 replies
  1. beth f
    beth f says:

    In my search for vegan rice pudding (since I have some leftover organic sticky rice in the fridge), I stumbled upon you both! Thank you!!!! New subscriber and fan from FL🌴

    Reply
  2. susunslatky
    susunslatky says:

    Love the new series, but to be honest, I don’t love how Jasmine has been making fun of Chris’ singing. I think it’s fun that Chris breaks out in song once in a while – keep it up Chris!

    Reply
  3. alwaysneed2learn
    alwaysneed2learn says:

    I really appreciate this new series! I must accommodate several different diets in this household. To save $/time I bulk cook "staples" and then make individual meals for each person based on preferences/allergies. This is SO helpful!!

    Reply
  4. Judith Loue
    Judith Loue says:

    One thing I've taught myself, is to make extra rice/beans/grains when I'm cooking, and freeze the extras…for those nights when I'm too tired to "cook" (and I'm cranky, to boot)…It's a good feeling to have those "frozen assets". I like your leftover rice recipes, for sure….I wonder why I stopped making rice pudding?…a mystery, that.

    Reply
  5. Charlena Wright
    Charlena Wright says:

    Great ideas to use up what might’ve gone to waste!

    Please let your subscribers know about the Kickerstarter that ends September 12th to help Chris Cooney, AKA The Vegan Zombie, make his vegan-centric horror film a reality!

    Time is fleeting, and this is a great opportunity to help get the word out in order to help amplify the vegan message!

    Blessed be!

    Reply
  6. Nicole Fox
    Nicole Fox says:

    Does it bother anyone how Chris inflects his voice.. like how every sentence is ended with a high note sound and I caaaaant.. I love the videos but this is been really messing with me lately

    Reply
  7. Jasmin Bjørnsen
    Jasmin Bjørnsen says:

    I don't know how common this is, but aqua faba/chickpea water. I always save the water when draining a can of chickpeas, but I end up throwing it out in the end when I don't find anything to use it for.

    Reply

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