Easy Plant-Based Irish Stew | Vegan Oil Free
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St. Patrick’s Day is quickly coming up and Irish dishes are a great way to celebrate. Although, most Irish dishes are not always the …
Great but where's the Irish cabbage?
😋! Gotta try this thanks! I bet you could crock pot this too.👍
Made it, but without tomato paste as I find it makes everything taste like ministrone to me. Came out great. Added the recipe to my recipe book.
Hi dillion could I use sweet potatoes for this recipe?
Made this tonight on St. Patrick’s Day! It was delicious! Thanks for this recipe!
The Stardust salt substitute is the golden ticket here ✨️
Hi Reebs and Dillon ♥️💖 thank you 😊 ❤️
What??? No garlic?? 🙂
Delicious! I added a bay leaf and some quick cooking barley. Thanks Dillon and Reebs!
Damn! 🔥
My kids and I love watching Dillon when he eats and says everything is hot, hot, hot… We pretend we’re Dillon when we take the first bite when we cook. 🤣 We love the videos and use many of the recipes throughout the week. We will definitely try this one!
Your videos always bring SO much joy to my day! You make them fun, interesting, and fill them full of useful tips and tricks. You aren't "precious" about your food (ie: it doesn't have to be perfect), and the way you describe your recipes as being "forgiving" is so encouraging. And your little edits literally make me laugh out loud (the leprechaun head at the beginning, and "don't be afraid of the knife" 🤣), I always rewind and rewatch those little gems, what a treat! Thank you for putting so much effort and energy into your videos and hangouts, they are really something special. 🤗🥰
My husband loved it and said we should have once a week. I thought green peas would be nice in it, too.
Perfect!!! Making it tomorrow!
Looks awesome I’m going to add cannellini beans to mine.
I have ordered all the ingredients and a Dutch Oven, making this on Saturday. How many servings did you get? I figuered about 4 to 6. I even put the recipe into Cronometer and its about 1000 for the entire recipe
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OMG you made my day because I was getting bored with what to make tomorrow and I have baby bellas, 3 yukons, mire poix and parsley on hand. No parsnips but I may add frozen peas in, after the blending. I love your easy pot-dump meals because they are as good as they are easy. I sometimes play around with fennel powder or smoked paprika in my bowl [not pot] to see if it takes on a meaty memory taste. Thanks Dillon. 💕
Looks yummy .. definitely to try …
I make a similar stew with veggie no beef broth and thicken it with rice flour. I put in a bay leaf and sprigs of fresh or frozen thyme that I pull out at the end. I also stir in frozen peas at the end. They add color and cool the stew a bit so I can eat it right away. Best winter meal. I live in Flagstaff. Still cold up here…
Can this be done in the instant pot ?
Can’t wait to make this. I may have to put in some cabbage. Soup is so good.
I'd like to throw all this in the instant pot – how long would I cook it for?
Love the idea of adding your mushroom gravy mix to thicken it! I’m looking forward to trying this recipe out.
I love soup all year long. Hot in winter, cold in summer.
The glitchy style editing gives me an awful headache. I wish I could enjoy your videos. I've heard alot about the recipes.
Your my kind of cook. No peel
When you were talking about your stew having “Parsley Sage Rosemary and thyme“ in it, I thought you were gonna break out into a Simon and Garfunkel tune 😂 THIS LOOK YUM YUM YUM 😋
Dillon I should have commented on the Lemon Rice Soup but can not remember if I did… my kids-all 4 of them loved loved it.
Also, your mushroom powder is 🔥🔥🔥
Gotta love a man that loves his food… and the idea of cooking once a day is my kind of cooking. Ooooh, it's hot. hot. hot…. Love the editing style, and the fun way of cooking, and measuring. Takes all the stress out of it. Thanks for this great hardy/hearty stew. Love to Reebs.
You know I’ll be trying this! I’ll let you know. 😁
Looks delicious. Caused me to order some of your products. As far as the "overkill to worry about" the extra nutrition. People coming from things like cancer get healed by extra nutrition. And get their eyesight back from it. Most plant-based eaters don't have to worry but people who have illnesses often do better with extra nutrition.
I use your cheese sauce and mushroom gravy mix as a soup base all the time, so good, I don't measure just chunk up my veggies add water and then the cheese sauce or gravy mix into the instant pot and set it for 10 minutes on high with a natural release…so yummy
I make the soda bread frequently. It's is very good. Surprisingly cooked in the instant pot. Life don't get much better.