Easy Perfectly Cooked Golden Brown Fish WITHOUT Deep Frying


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Fish is one of those foods that intimidates many people when it comes to actually cooking it. But in this video I show you the …

26 replies
  1. mopster87
    mopster87 says:

    New subscriber here. I love your work I would love to see an end to a great 9/10 part book series. I do pray one day but until then stay safe and thanks for the great food ideas and even better adventures

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  2. Dwayne Wladyka
    Dwayne Wladyka says:

    I like my fish fried with extra virgin olive oil, sea salt and white pepper. You made that fish really well. Sometimes, the simpler preparations of fish are the are the best. With rice, or pasta, or vegetables, it's a great meal. Cheers, Ry! ๐Ÿ‘๐Ÿ‘โœŒ๏ธ

    Reply
  3. Mark Fleser
    Mark Fleser says:

    I live in Michigan where whitefish is huge up north. Tilapia is a great substitute when I get the craving at home. Broiled tilapia seasoned simply and broiled with fennel fronds and lime slices replicated a delicious whitefish dish I had at an semi fancy bar in Mackinaw City.

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  4. APileofRocks
    APileofRocks says:

    As someone who did not eat seafood until recently, I have been loving tilapia. I use my portable pellet smoker and bake it for no more than 10-11 minutes. It's absolutely fantastic and you can eat on $7-8 a meal. I'll have to give the pan sear a try as well, looks good!

    Reply
  5. 2151abell
    2151abell says:

    Great Change up Ry ! I havent tried tilapia yet. Im more of a Haddock / Cod guy here on the east coast but…I will give it a try…Nice Video ! Thank you ! Colin.

    Reply

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