easy party snacks that you won't believe are vegan


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30 replies
  1. Susan
    Susan says:

    I love your channel became vegan 1 year ago and found your recipes delicious and delightful I am going to make these Appetizers for the 11th our game night thanks

    Reply
  2. Suze W
    Suze W says:

    I like the idea of the nachos but have an issue with cumin. Would I just miss it out or do you have a suggestion of what else I could use instead (not spicy)

    Reply
  3. Faith
    Faith says:

    I use the exact same nacho cheese recipe I use lol they were adding the ingredients and I was like yup yup that's it and the entire nacho plate is the best way to assemble it all too. I recommend adding pinto beans to the walnut/lentil mix and just add some extra taco seasoning to account for that and it's so addicting

    Reply
  4. Bradley Moore
    Bradley Moore says:

    Glad you guys are back. I’m about 24 days now without meat. Started for health reasons. Once that loosened the meat blinders it was hard to ignore the ethical reasons, especially after watching videos of factory farming (which removed them). I just wanted to be able to share this with someone without having to answer “but where will you get your protein?”.

    Reply
  5. Melanie Lopez
    Melanie Lopez says:

    Love you guys! 😍 Thank you for all the delicious recipes! Every time I watch your channel, it’s as if I’m hanging out with family! Love the positively and good vibes, you guys are goals! 💝

    Reply
  6. G S
    G S says:

    Welcome back! One thing I would like to say – when you're dealing with vegan recipes using cheese, I think it's really important to specify what brands of cheese you think work. This is because vegan cheese isn't "real" cheese. All "real" cheese (in the mainstream US) comes from cows (sometimes goats) and so they all work in recipes in the same basic way — but vegan cheeses are all made of different things and do different things and so they all have different melt-ability, e.g., unlike cheese in general. Iow, the brand or type of cheese you pick makes a huge difference in vegan recipes, which is not the case in non-vegan recipes.

    Reply
  7. Liz Cofano
    Liz Cofano says:

    Mooz sticks look sooooo good. Nachos looks incredibly delicious. What vegan meat did you use for the peppers. ? I don't like peppers but they looked good too. Allergic to peanuts so has to pass on those. Welcome back . 💓 you guys

    Reply
  8. Morgan Robertson
    Morgan Robertson says:

    First off, thanks you Jasmin and Chris for all your videos, I signed up for your channel over a year ago I think, I'm learning how to eat more plant based since having my gallbladder removed, I'm also dealing with food allergies and migraines, seeing doctors soon to hopefully find out my diagnosis, can you guys post a video about vegan cheeses and recipes that can be made with them? That would be so awesome, thanks and God bless 🙏💖

    Reply
  9. Jason Patton
    Jason Patton says:

    I found your channel last week, I just started eating vegan and was looking for inspiration. I really appreciate your videos and recipes! They're very helpful and inspiring for eating vegan and seeing how accessible it can be, so thank you for your work!

    Reply

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