EASY Mitarashi Dango – How to Make at Home
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Thanks to appearances in anime like Demon Slayer (Kimetsu no Yaiba), Mitarashi Dango (みたらし団子) is a traditional Japanese …
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Amazing and very nice, thanks for sharing ❤👍
looks amazing 😎🙏❤👨🍳
chef's kiss 💋👌👨🍳
Oh, Wow! That's how you make it. It's one of my favorite sweets. It is also my parents-in-law's favorite. They usually buy it and drink tea in the afternoon. Now I know how to make it. Thanks Marc! Where can I find those bamboo sticks?
The first time I heard of Mitarashi Dango was from Kimono Mom. But her recipe was different. Your video provided extra information that helps me cook it properly. Thank you!
These look absolutely beautiful! I’ve never had mitarshi dango, but I’m finally getting ingredients and can’t wait to try!
Looks yummy but I haven’t got any mirin and rice syrup for the sauce 🙈
Watching you prepare and cook just fascinates me and grabs my full attention from start to finish this would be such a delicious snack to make I am going to see if I can get these ingredients here in the UK these would be so much fun to make thanks for sharing my friend have good day
Nice recipe
I once tried to make it but i used the method with the sticky rice flour and non sticky riceflour. It was nice but not that chewy. Thank you so much for this vid and sharing your knowledge, I will be trying again with your recipe!!!
Heyyy Ohhh just watching this step by step make me want some absolutely delicious and sauce look Soo tasty.
It really makes me happy when I see men cook. I'm your new fan
Please tell me I'm not the only one who felt their earlobe when the desired texture was described :'y
That looks and sounds amazing!
You said the magic phrase 'smells like rice crackers'… I've tried this dish before but my friends from Japan said mine don't taste like the ones they've had, they said it should taste more like rice crackers, I'm going to try this recipe as soon as I can! Thanks so much!
Did you add oil to the pan or straight in?
Best explained edible play dough video ever! Lovely. Another of my favourite video from your channel Marc!
also – i think i will try this recipe myself
great channel! i hope you get a great audience ✨
Oh ya, that looks delicious! Our daughter likes Mochi so much she named her pet bunny that. I should give this a go for her.
Thanks for sharing Marc and take care,
Annette🌺
I made them just now and they were amazing! I didn't find them too sweet. They were sweet like teriyaki is sweet; not too much. Not a huge effort to get excellent results. My husband devoured them! These will be going on the Repeat list!😊
Can't wait to try this!😋😋😋
I love treats that play with contrast between sweet and savory. This sounds like a wonderful delicacy! I want to try your method in the cast iron, but we do have a charcoal grill, so I might have to give that a go as well! I adore how glossy and tasty looking they come out as well. Beautifully done my friend!
Hi Marc I just watched your video excellent dude it was awesome I believe I saw those on demon Slayer I was watching my grandkids they got me hooked on anime LOL but anyways that's a really simple recipe I just have to get all the ingredients and I will definitely be making these with my grandkids thank you very much for another snack like always brother you take care God bless your friend and Southern Nevada Nicholas
Awesome, man! Felt like I was right there with you…again. haha
Really wonderful and unique video👌👌. The method to explain is very awesome. I have no word to describe the beauty and the way of cooking. Excellent job my friend👍. U r genius💕💕
hey i have a question, is dango usually savory or sweet (or can it be both?)
Amazing recipe Marc! Those look so delicious. Another great video. 👍
So beautifully-made video!
Wow, Marc, this is perfect timing! Mitarashi dango is my children’s favorite Japanese snack, so I’m going to make these today since I’ve got all the necessary ingredients on hand. They are headed back to college very soon, so this will be a nice way to celebrate with a bit of sweetness. I’ve already packed up my fancy rice cooker, short grain rice, ochazuke mix, chirashi mix, some umeboshi, and dashi stock powder. My daughter won’t starve this semester (my son has a great meal plan with good food). Thanks again for providing another great recipe.
🌺Hello NO RECIPES my friend. I just saw your notification and stopped by to show support! Peace and Love, V.🌺
What an interesting recipe!!! I've never seen or heard of this before…how simple & elegant. It looks like a work of art!
I think I'm going to go make this right now! I wasn't expecting it to be so easy. Your recipe gives such professional-looking results. Thank you, Marc! Mochi is my favorite! I have purchased balls like this in Korean markets. They were good in soup, but a homemade version would always taste better!