Easy Lentil Potato Soup // Plant Based // Weight Loss Recipe
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自分で作った料理は食べる前に疲れて、おいしいかどうか分かりません。味わう元気がありません。でもこちらの料理はとても美味しそうで、作ってみたいです❤
Thank you Kiki for another great recipe! I tried this tonight and it was delicious 😋
Love this. I added celery and brown lentils, cooked on stove. Delish
I made this for dinner, it’s so good! Thanks!
Kiki, I had to come by and tell you how much we LOVE this stew. I have made it twice now and it is one of the best stews I have ever made. My whole family loves it. I think I could eat this every day.❤ I can’t believe how easy it is to make and it freezes well too. And I always have the ingredients at hand.
Thank you thank you thank you 😊
Hi Kiki, How long should I cook this if I’m using just a regular stove?
Made the soup today and it turned out so delicious 😋
Definitely a staple from now on in my house.
Thank you Kiki 😊
Oh my goodness, I made this soup and it was delicious! I didn’t even have the kale or plant milk to add and it was still so good, can’t wait to try it again with everything ❤
P.S. when I reheated it for lunch I added some leftover steamed zucchini from last night’s dinner and that was also yummy!
This is so good thanks for the recipe!!
WOW this soup looks so good! I somehow missed this video when you posted it, but it's been chilly here all week and it's the perfect time for soup. I don't have the boullion cubes but will substitute the water for Imagine brand No Chicken low sodium broth and hope is turns out just as good. Thank you, Kiki!
That looks so good!!
all of her recipes are great.
Question. How well does this freeze please?
Thanks!
I made this recipe and my family loved it. Even my picky husband! Thank you!
Kiki, thank you for sharing this recipe. I made it tonight and it is so delicious!!
Kiki, this was awesome. Made it with your Garlic Rosemary Bread recipe. I, my husband, 3 year old, and 9 month old all LOVED it! Thank you!
Dose this recipe help you to lose weight
Going to try this today but I think I’ll add frozen spinach at the end instead of parsley or cilantro.
From what's in this video:
in an Instant Pot…
Sautée:
1 yellow onion, chopped
Add:
1 cup diced carrots
1 lb mushrooms
Continue to sautée
Add:
1 tablespoon minced garlic
1 tsp oregano
1 bay leaf
Let cook down for about 8 minutes
Add:
1 cup dry red lentils
3 medium gold potatoes, diced
1 15oz can of tomato sauce
3 cups of water
Optional:
3 Not Chick'n bullion cubes (or seasonings of your choice)
Stir
Set IP to 15 minutes on high pressure
Natural release (30-40 minutes)
Remove bay leaf
Add:
1 cup almond milk
1/2 cup chopped fresh cilantro or parsley
Stir and serve
Makes 4 servings
I had this tonight & it was so delicious & really flavourful I will definitely be making it again thank you so much.