Easy Korean Japchae Recipe | No Meat Japchae | Tofu and Mushroom Japchae


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Hey Foodies! Japchae or literally means “mixed vegetables,” is a simple korean dish prepared with dangmyeon (당면, 唐麵) or sweet potato starch noodles and …

14 replies
  1. Mary Ong
    Mary Ong says:

    I remember my first time ordering from BonChon and tasted their japchae. I was really confused if it was really meant to be a meal or dessert because it's very sweet. I couldn't finish the other items I ordered because they didn't taste good. It made me confused about the hype surrounding Korean food. Personally, I think our food flavors are better, but we could definitely use better/healthier ingredients…

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