EASY Instant Pot Mac and CHEESE
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EASY Mac and cheese made in the Instant Pot… Delicious and fast! Our NEW website…www.bigfamilyhomestead.com The cookbook is finally done! Check it out …
Watched the whole video and my first thought was you can put the lid in the gap to hold it?! Mind blown ๐คฏ
Do you not find your noodles overcooked? Typically when I cook pasta I put the pressure cooker on for 1/2 the time of the directions on the box and then quick release right away. The noodles are cooked perfectly every time.
Totally going
To
Make this! Thanks
For the easy to follow recipe!!
YUM!!!!!!
Sure looks yummy
Blessings
you do not need to add water to cover your pastaย ย the pressureย cookingย ย will cookย ย ย it allย ย with the steamย ย ย ย ย good information thanks forsharing
Nice, and similar to a recipe I have used. The IP is a great appliance but the cooking times they give are a bit of marketing voodoo… the pasta cooks for much more than 4 minutes: 14 minutes when the 10 minute cool down to boiling temp is included. Plus some time while heating to pressure temp, probably takes quite a while heating that much water to above 100C. What is the total time from "on" to open?
That looked so good! Love the video ๐๐
Yum !! Now I am wanting some Mac n cheese !!
Love your family thank you for your videos and I just bought one of your cookbooks haven't read it yet can't wait be blessed
Yummy!๐๐
Yum-O! ๐
That looks good enough to eat ๐
all you're missing are chopped up hotdogs to go with it….yum yum .
Try pasta shells too it's very yummy.
Please teach us more. Useing you recipes
Oh my just made this but did everything by half. Came out perfect and it was SO easy! Noodles cooked to perfection. Didnโt have evaporated milk so used a little cream instead. Worked great. I used some Mexican cheese I needed to use up and some Gouda. I think not buying the preshredded cheese would make it the creamiest. Grate your own cheese as pregrated has fillers. This one will be on my regular menu! Thank you for the recipe!!!!!!
Awesome ๐ looks yummy ๐
Looks. Wonderful! Thank you! ๐โค๏ธ๐
Can you substitute the dry mustard for regular? And can you taste the evaporated milk taste?
This looks so good. Iโm curious, what does the dry mustard do? Iโve never used it in mac and cheese. Thank you!
Yummy !
Would love to see a meat loaf done in it.
You look beautiful! And I love your hair like that! And this recipe is making me hungry!
Keep the recipes and how to's coming! I got an instant for Christmas and I'm learning too
Thank you for this recipe! Iโm definitely going to make this recipe for my family as my kids love love love Mac and cheese!!
Ingredients
1 Pound pasta
4 cups water or to cover pasta
1/4 cup butter
1/2 tsp salt
1/4 tsp peper
after 4 mins pressure cooking
1 can evap milk
20 oz of cheeses
2 tsp dried mustard
Yum!
THAT LOOKS ABSOLUTELY DELICIOUS CHRISTA. TFS AND GOD BLESS
That looks AWESOME ๐๐
Well that looks yummy!
Instead of water, using chicken broth or even just adding some boullion to your water, makes your Mac and cheese so flavorful! It's not over powering with chicken flavor. It's delicious!
I love garlic in my mac and cheese, you should try it, it's delicious!
Need a grilled hot dog on top
Great presentation Christa! ๐๐ป๐๐ป
Just a suggestion, next time you make your Mac N Cheese, instead of using water, use chicken broth. Also add some paprika and a good heaping tablespoon of ketchup (yes, ketchup). I'm a rebel so I also add diced onion as well before sealing…
I have an 8 Qt Wolfgang Puck Pressure Cooker and it takes 6 minutes to make the dish. I use the quick release method versus the natural release since there's no meat in it. As you know the fibers in meat will toughen up if you release pressure too quickly which is why a natural release is better with meat…