Easy Instant Pot greek yogurt recipe you will love!
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Instant Pot greek yogurt recipe from homemade yogurt – delicious! I use my Instant Pot Ultra 8 qt in this video, and any Instant Pot with the yogurt feature can use …
Also, how can you tell the nutrient content? Would it be just adding up the nutrients of the milk and yogurt starter?
Is there any use for the drained whey? Is it the same whey they use in protein powder?
What happened is that normal?
Debra, hi, enjoyed the video. I made Greek yogurt loved it!!! However even though I drained the whey, the next morning slimy yuucky yellow stuff plaques.,My perfect yogurt
Hi there! Thank you for the video! I've made many batches of cold start, all different milk fats, and the process is just so long with low or no fat milk.
I generally start the IP in the morning, then stick it in the fridge overnight, THEN I'm having to wait another 6-12 hours for it to strain. Is it possible to skip the refrigeration then straining, and just take the warm yogurt and plop it into the Strainer and cool at the same time? I think that's what you did… I apologize if I've missed something, I'm just trying to manage the time better.
Also, with having an 8 Quart can I do a double batch with two (52 OZ) cartons of milk and have it done in 8 hours, or does it need 16? I've not seen anyone do this much with cold start. Only a gallon and the boil method.
THANKS 😘
How about making a cold start version in the IP Ultra?
At the instapot being 8 hrs I started thinking wow so long!but it looks so delicious and creamy. It’s probably worth it. I eat my Greek yogurt with honey too! Thanks for the video!
What temperature does the milk need to be to keep yogurt cultures alive? I’ll be using and instant thermometer?
The k you. I have the same pot..amazon has strainer. Will be making ASAP!
Great video to watch after your other yogurt video. Hubby isn't fussy about styles of yogurt (so long as he has a good sugar/fruit ratio to whatever the yogurt is) but my preference is Greek. Thank you for the intro to this nifty straining gadget, I will consider it. Up until now I've been using a Chinois strainer to make Greek Yogurt but this looks so much simpler! This is only the 2nd of your videos I've seen and now it seems I have a bit of binge-watching to do, haha. Thank you for all the great information and inspiration.
Nice video. I recommend Toastmaster, however.
That's a great video. Homemade Greek yogurt is so healthy and no science degree needed to spell the ingredients.
8 – 8 1/2 is what we like best too. I'm using these giant restaurant size coffee filters from the wholesaler in a colander and strain the yogurt for a solid 12 hours in the fridge, then hit it with a stick blender for the ultimate smoothness and creaminess. Finding uses for the whey can be a challenge though but our dog loves a small scoop full with her food, that helps 😁.
That’s awesome! 💖
Thanks for the tutorial, Debra.
Bought some IP accessories recently. I have the same Ultra model as yours. Love it 😍
The strainer you showed is next on the “to buy” list.
I gifted an IP Ultra along with some accessories to my daughter on her birthday on Christmas Eve.