EASY Instant Pot Enchilada Lasagna – Pot in Pot Recipe
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If you want more Pot in Pot recipes you can find our favorites HERE: https://www.youtube.com/watch?v=ztyD-2eQhAI&t=350s If you are new to the IP this is a …
So I made this recipe tonight and after reading some of the reviews, I decided to increase my pressure cooking time to 10 minutes. I then let it naturally release for about 5 minutes while I chopped toppings (tomatoes, onions, black olives, etc) and it was only WARM in the center. I placed under the broiler for about 3 minutes. It was easy to throw together and the flavor was good (which is completely upon what sauces and seasoning you use). I will try again with a longer cook time but if I have to increase the time too much more, I’ll just make it in the oven. Good recipe though either way you make it.
Omg! Yum! Made it tonight for the fam- they gobbled it up!
So easy! Thanks! Will make again and again!
Stupid man question: How do you remove it from the tiny pan when it's done? Flip it over?
This is what you consider cooking? All you did was assemble a bunch of pre-fab, processed “food” which is probably loaded with chemicals. You might as well have cooked a frozen TV dinner or Stouffer’s lasagna. I mean, I kinda get it, I’m lazy sometimes too but I would not feed this processed stuff to people that I care about. Its a sad state of affairs with the majority of our generation in the kitchen.
If you want more Pot in Pot Recipes find our favorites here: https://www.youtube.com/watch?v=ztyD-2eQhAI&t=350s
I had never heard of enchilada sauce before this video. So excited to try this!
Do you need that stackable thing? I don’t have money to buy more stuff
Do you need to add extra time in i want to use both pans
Do you think you could add cooked, frozen chicken?
What type of pan is that you used to sit in ur instant pot? And where can i find those rubber gloves!?
I have the same instant pot, and mine wasn't done in 3 minutes either. I had to cook it longer in the oven. Good though!
Made recipe tonight and was very yummy. I will say that 3 minutes was by far not long enough to cook/warm it through. I ended up cooking it for about 20 minutes, plus the time to come to pressure. Just wanted to share.
Do you have to have the pan ?
Ok, you've convinced me to get one of those pans. My oven is never getting used again haha.
What about doing this with red sauce, ground beef and mozzarella? Italian flavor, except for the tortillas?
Can we double the recipe by making another lasagna in the bottom bowl?
Heyyyy I am so excited to be a part of your channel because I've learned so much and just would like to say your such an inspiration and motivated me into the instant pot I am so excited to say my husband has purchased it for me as one of my Christmas gifts this yr and I can't wait to unbox it and start putting use to it especially since we have a nine yr old diabetic little boy which I am sure it will be very helpful for his special diets as well, thank you once again and have a blessed and safe New Year !!! 🌲🙏💞
Thank you Kristen, this looks fantastic. I have the stackable inner pots and have yet to use them. This will be perfect for one of them. And what an easy delicious meal. Hope you had a wonderful Christmas and wishing you a blessed and happy new year! Looking forward to next year's recipes. Thank you for all of them…. Claudia
That looks fabulous. I have a family of 8 and was wondering if 2 of those pans could stack on each other and fit in the 8 quart pot? I might need 3…most of my kiddos are teenage boys.
Another easier to do in oven. Use the instapot to cook and shred chicken for the Mexican lasagna.
Merry Instant Pot Christmas! 🎄
Can this be made in the crock pot? Looks good!
I am definitely going to try this! Looks so good and love how easy it is!
Love the thumbnail…
Too cool! I got us (wifey and I) a set of those stackable pots, AND a cookbook! Yeah, we like our Magic Chef electric pressure cooker (same as the Instant Pot, almost). Thank you! Enchilada Lasagna is a PERFECT fusion! Excellent!
This may be a silly question, but…How do you get it out of the pot??
Love this easy recipe!
Looks and sounds yummy. Can't wait to try it.
Merry Christmas to you and your whole family!!
Gee… if you had a Nija Foodie you could avoid firing up the stove…?
Looks great… and easy. Could you give the name-and possibly a link- to the stackable pans you used? I'd like to get some. Thanks.
Have a wonderful holiday.
Thank you for sharing your delicious recipes. Merry Christmas and God bless you.
Wow, that is quick and easy! Merry Christmas, Kristen!
Thank you for sharing all of these amazing recipes! Have a very Merry Christmas & a happy & healthy New Year!
Wishing you and your family a very Merry Christmas. Thank you for all the sharing you do. You have been my main go to person when I got my new pot. I will have to make this recipe. I need nice and easy. Can't stand in the kitchen like I use to due to health reasons, so very thankfully for my Instant Pot and easy cooking.
Why mozzarella cheese? It doesn't seem very enchilada like. However, this recipe is a great idea and I can see doing this with taco cheese and seasoning, maybe some salsa and sour cream.
Yummy!!!!!!
So easy to veganize this one. Thank you and have a Merry Christmas!
This looks delicious!! Thanks Kristen 🙂 Anything in the instant pot is fabulous!!!
Yum😋. If you shred the chicken it will go farther 😉 Merry Christmas !!
A must try recipe!!!
How did you get it out of the pan without dumping everything?
Yum! Adding that to my instant pot bucket list!!! Merry Christmas 🎄
This sounds yummy! I love Mexican or Tex Mex dishes! Would pair this with some nachos & frozen Margaritas! 😬 Tfs #HappyHolidays
❤️💚🎅🏽
Merry Christmas Kristen!! Thank for your instant pot recipes 🙂
Merry Christmas.