Easy Homemade Cinnamon Rolls Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
Big, soft, homemade Cinnamon Rolls have the best cream cheese glaze and they always disappear fast! As my sister puts it, they …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
OMG ive just made these as per your recipe and they turned out amazing they never have until now thankyou so much natasha you are amazing keep up the great work keep the fantastic videos coming x
β€I love ur recipes, simple and easy
Can you write down the ingredients for me it looks delicious, I want to make some
I remember making this recipe in high school π«….it was amazing and love making this dessert recipe π π π π….all my classmates say that I did a good job……I'm very proud of myself…..
I have been absolutely craving cinnamon buns but im diabetic and Cinnabon are EXPENSIVE for one. I made this recipe using Truvia and even using sugar-free confections sugar and turned out perfect! And sooo delicious i had to share with my friends!π
Best cinnamon roll I ever tasted in my life ..β€so good
I made them yesterday they turned out amazing we all loved them. I had 3 if them π. However my dough was harder than yours i used the same amount of flour but I removed some.
I will definitely try again π
Can you please use grams measurement as in uk this is what we use and its easier.
Fantastic recipe. Easy to make and very delicious.
Can I use active dry yeast
Can I use active dry yeast
Hi Natasha,
What do you mean by warm oven?
Could you give the quantities in metric and not NAmerican system? How much is 4 ounces? Thanks!
Can you make the cinnamon rolls ahead of time minus the icing?
These have been on repeat. Made them again today. So good!
I always put almond instead of vanilla in the frosting because it is so freaking good. This time I put the vanilla plus 1/8 teaspoon almond. KA-POW!!!
I tried this recipe today and it turned out very soft and yummy.
I like your recipes and videos
You're the best dear sister β€
Thanks for sharing
Natasha- I LOVE using your recipes because I KNOW that it is guaranteed to be super amazing! Btw….I just moved and realized we have IDENTICAL kitchens!!!
Natasha, you"re amazing! Great receipe!! I have just a question: in the video you say '1 tbs of melted butter', but in the description says '2 tbs of melted butter' – could you help me, please? Tks a lot for the videos! I really appreciate all of them! π₯°
This Is the first time I've ever made Cinnamon rolls at home, and they turned out delicious! Exactly what I was craving. You're recipes never dissapoint, Natasha! Thank you soo much!
Made these for Christmas came out so good OMG thank u for making every recipe so easy and not intimidating !!
Another great one, Natasha! Did your chicken last night too! Family loved it. You're my go to for any recipe thanks so much!
I just want to say thank you for the video the recipe looks yummy.π€©π
Also at what temp does plastic wrap melt just wondering.
Can you freeze Cimarron buns before you bake them
0:25
Oh yeah this looks really delicious im going to do the recipe
Looks delicious! π
Shouldn't we rest the wet ingredients for 5 mins..before adding the flour …to make the yeast bloom?..plz reply
Way too much butter.
My family has a ritual that has been with us for over 50 years. We wake up to Christmas morning with the smell of cinnamon rolls baking during packages opening. The entire family loves it, and it wouldn't be Christmas without them. Last year, I tried YOUR recipe, and we have adopted it for its superior texture, and ease of making. Your enthusiasm is contagious, and your treats are phenomenal. Merry Christmas.
I always double this recipe they are amazing my kids love themππthank you !!