Easy Healthy Meatballs | Recipe ๐ฉ๐ผโ๐ณ๐
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Hello everyone! I hope you guys like my meat ball video! This is a super easy recipe that I use during my off season prep/ reverse …
New sub just starting muscle building and looking for meals so not to binge will take me time to change my mindset.
Yummy!
Iโm hungry
Anabolic meatballs?
I'm so glad I found your channel! Thanks for sharing!
So I started following you to watch you train with John, now I have just watched 2 videos of cooking. I love meatballs but have not made them in a long time. Now I have 2 new ways to make them along with the peanut butter cups. Thank you, keep em coming
THOSE ARE SOME VERY SEXY WHITE ARMPITS.KEEP WEARING THOSE BLACK TANK TOPS..
Just found your channel, instantly subscribed.
Don't houses in the states come with ovens ?
Very very interesting vibe you have to be that muscular but still so girly Touche
Hey Missy. It would be great to know what your stack is. Cruise and blast. Well done on Olympia!!
Thanks, but too much Carbs for me. So I try to make some recipe with lesser Carbs. Congrats for your way to Olympia and win the title.
This is great I live that you have the macros printed out super helpful ,hoping for more like this and a sincere thank you keep on posting!!
Love these videos!! Thanks for sharing
You are still very conditioned! very lean offseason!
Great recipe Missy thank you for sharing! Definitely trying this out for sure!
Omg missy i just got to watch your olympia routine yesterday. Girl that was insane!! Love youโฅ๏ธ
U are the strongest
I love you
They look tasty ๐
Love the Beeville oven I actually just replaced mine after many years of dedicated use and added an additional Fryer to my arsenal.
Have you omitted the pan sear after and simmered them in the sauce right after the main bake from the silicon pan before? Almost feels like the protein would pick up more sauce flavor if it was not seared.
I am assuming your using the Sear as a textural component to offset all the relatively soft textures in this meal. I have to do that as well eating clean has its major drawbacks and I find texture is the main one thing I lack.
I will be making this recipe with some tweaks I think I will have to see…
Love the Channel,
Vell
Did you eat something else with it?
Fantastic, thanks for sharing. I've never seen a crock pot liner before.
Thank you again Missy for another great video
Those meatballs look amazing
Have you ever tried making them with crushed pork rinds instead of bread crumbs.
Great job and thanks again
And happy new year
Kick ass again this year ๐
I saw this pop up when I was doing my cardio but was so hungry I didn't want to see your yummy food!! Now I have eaten, it's safe to watch. I have never seen a plastic liner for a slow cooker before.
By the look on Matt's face, he is going to eat all of em.๐
wow those look great…Please share more recipes…You guys are in great shape…
Good to see you eating satisfying food again!
Looks mouthwatering!! Couple of questions about it. (1) I noticed you using a measuring spoon for the garlic powder, but you didn't specify its size. How much do you put in?? Or is it simply to individual taste?? (2) For the spaghetti sauce whose brand of sauce is your favorite for the recipe?? Always love to see a new recipe that looks delicious!!
Nice. Where is the big square pan from?
Looks really good!! Thank you!!