Yummmm! I can't wait to make this scrumptious dish!! John, I have made many of your recipes and they have all been delicious! I can't wait to add this one!! 🤗
Hello!! We can't buy hash browns in this form in New Zealand… do you have instructions for this recipe using fresh raw potatoes??? Thank you and God bless!
Looks delicious and I'd love to try this! I've never heard of cream of chicken soup though and certainly never seen it. Can I substitute it with anything else?
Can I request how to make a portuguese egg tarts? A big fan of yours. been following your videos (and referring to your blogs for the recipes) since pandemic started.
We’ve been making this recipe for decades with a few modifications. You can substitute frozen Potatoes O’Brien (red and green bell pepper and onion added to the potatoes) with the potatoes cut in small cubes, one can cream of mushroom instead of cream of chicken soup, one bunch of scallions instead of onion, one cube (1/2 cup) butter added to the mixture instead of the bottom of the casserole pan (all this fat, it doesn’t stick). The sour cream and cheese measures are the same. You can sprinkle the last remaining cup of cheese on top or crush Cheezits crackers finely and sprinkle these as a crunchy substitute. Simply crush enough to cover the top of the potato mixture.
I put this together last night and baked it off this morning. Absolutely delicious! I added some diced ham, and my family devoured it. Definitely adding to my brunch rotation. TY!
In Utah, we call those "funeral potatoes", because after a funeral, the family returns to the church house for a meal. Funeral potatoes are the ultimate comfort food, and they're easy to make, which makes them a popular side dish. They're *amazing*, and I love that you made them here! 😁💕
Hello, thanks for this recipe. It's a keeper! Here is a tip for the crying onion thing. Take a paper towel. Run it under very cold tap water. Wring it out and just gently pat your eyes with it. A few refreshing pats to the eyes and the burn is gone. I came up with this one out desperation. Hope it works well for you and anyone else that wants to give it a try. Take care.
I love watching this man , he’s like therapy my absolute fave , so aesthetic nice kitchen , nice appearance and gets straight into it , with a lovely genuine smile that showcases his love for baking 🍰 🎉
Better way to break up the hash browns is before you un-bag them. Use a wooden kitchen mallet (if you have one) or something flat and heavy like a frying pan and just pound them in the bag. It'll break them up quite nicely (I've done it).
Yummmm! I can't wait to make this scrumptious dish!! John, I have made many of your recipes and they have all been delicious! I can't wait to add this one!! 🤗
Hello!! We can't buy hash browns in this form in New Zealand… do you have instructions for this recipe using fresh raw potatoes??? Thank you and God bless!
Looks delicious and I'd love to try this! I've never heard of cream of chicken soup though and certainly never seen it. Can I substitute it with anything else?
Hello
I love your recipes
Can you please make a video for baked New York cheesecake and
Baked Biscoff cheesecake
I absolutely love funeral potatoes! They are always a party favorite. So excited to see you made them on your channel!
Ooh love this video❤❤ Today I cooked a carrot cake with cheese and orange frosting! 😊😊
Can I request how to make a portuguese egg tarts?
A big fan of yours. been following your videos (and referring to your blogs for the recipes) since pandemic started.
If you had topped it with corn flakes, I would have thought you were channeling my moms’ dish 😊
Yep it look,z like Mac ❤❤look,z yum
Haaa ur very funny like me do the same so y u don't do like fresh Patatoe s
❤❤❤ur Twitter pipe
A lot of chessboard no gusta Yellowito cheesio
Thatvlook,z yum y l wanted to chk it out look z like Mac
In the Mountain West, we call these Funeral Potatoes
Tried this recipe today and added some leftover ham from Easter and it was delicious!
I'm a vegetarian is there a substitute for the cream of chicken soup
We’ve been making this recipe for decades with a few modifications. You can substitute frozen Potatoes O’Brien (red and green bell pepper and onion added to the potatoes) with the potatoes cut in small cubes, one can cream of mushroom instead of cream of chicken soup, one bunch of scallions instead of onion, one cube (1/2 cup) butter added to the mixture instead of the bottom of the casserole pan (all this fat, it doesn’t stick). The sour cream and cheese measures are the same. You can sprinkle the last remaining cup of cheese on top or crush Cheezits crackers finely and sprinkle these as a crunchy substitute. Simply crush enough to cover the top of the potato mixture.
Thank you for admitting you are not impervious to onion tears.
What do you recommend to replace cream of chicken soup ??
I put this together last night and baked it off this morning. Absolutely delicious! I added some diced ham, and my family devoured it. Definitely adding to my brunch rotation. TY!
can you please have a recipe for strawberry pie pleasseee
Love this recipe
O wowwwwww Sir Super Sharing Super recipe 😋😋😋😋 please stay connected and please Stop me
Are the potatoes frozen or thawed when you add them?
Looks so yummy.❤️👍😀 Gotta try soon. Thanks.
In Utah, we call those "funeral potatoes", because after a funeral, the family returns to the church house for a meal. Funeral potatoes are the ultimate comfort food, and they're easy to make, which makes them a popular side dish. They're *amazing*, and I love that you made them here! 😁💕
Have made this for years. It is an ideal dish for a Potluck. 😅
The onion part is all too relatable 😂
yummy
That is missing only one thing……crumbled bacon on top!!
Shredding and chatting… Oh my! I will have to try this dish. Thank you!
Hello, thanks for this recipe. It's a keeper! Here is a tip for the crying onion thing. Take a paper towel. Run it under very cold tap water. Wring it out and just gently pat your eyes with it. A few refreshing pats to the eyes and the burn is gone. I came up with this one out desperation. Hope it works well for you and anyone else that wants to give it a try. Take care.
I love watching this man , he’s like therapy my absolute fave , so aesthetic nice kitchen , nice appearance and gets straight into it , with a lovely genuine smile that showcases his love for baking 🍰 🎉
I love that you gave us the actual onion reaction! Thanks for being so fun and genuine 💜
This is a favorite of ours, but I strongly prefer using cream of onion soup.
Wow this looks delicious 😋 thanks for sharing 🙂
hehe, this recipe reminds me of Julienne potatoes. I will use this recipe for home-done ones. 😄 Thanks for a great recipe.
I so love that you are honest about the reality of chopping onions.
Better way to break up the hash browns is before you un-bag them. Use a wooden kitchen mallet (if you have one) or something flat and heavy like a frying pan and just pound them in the bag. It'll break them up quite nicely (I've done it).
How about if you'd rather use fresh potatoes for this. god only knows what kinds of preservatives are in bulk store bought wannabe hashbrowns!?
Can't have too many onions…
This recipe has been around forever yummy.
Yummy delicious!! 🙂😊😋.