Easy Hashbrown Casserole Recipe


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This cheesy and flavorful Hashbrown Casserole recipe is the definition of comfort food! Loaded with cheese and shredded …

43 replies
  1. RaKo
    RaKo says:

    Looks delicious and I'd love to try this! I've never heard of cream of chicken soup though and certainly never seen it. Can I substitute it with anything else?

    Reply
  2. Joanna Schultz
    Joanna Schultz says:

    We’ve been making this recipe for decades with a few modifications. You can substitute frozen Potatoes O’Brien (red and green bell pepper and onion added to the potatoes) with the potatoes cut in small cubes, one can cream of mushroom instead of cream of chicken soup, one bunch of scallions instead of onion, one cube (1/2 cup) butter added to the mixture instead of the bottom of the casserole pan (all this fat, it doesn’t stick). The sour cream and cheese measures are the same. You can sprinkle the last remaining cup of cheese on top or crush Cheezits crackers finely and sprinkle these as a crunchy substitute. Simply crush enough to cover the top of the potato mixture.

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  3. Jennifer Shea
    Jennifer Shea says:

    I put this together last night and baked it off this morning. Absolutely delicious! I added some diced ham, and my family devoured it. Definitely adding to my brunch rotation. TY!

    Reply
  4. Camille Tomer
    Camille Tomer says:

    In Utah, we call those "funeral potatoes", because after a funeral, the family returns to the church house for a meal. Funeral potatoes are the ultimate comfort food, and they're easy to make, which makes them a popular side dish. They're *amazing*, and I love that you made them here! 😁💕

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  5. Willowfire26
    Willowfire26 says:

    Hello, thanks for this recipe. It's a keeper! Here is a tip for the crying onion thing. Take a paper towel. Run it under very cold tap water. Wring it out and just gently pat your eyes with it. A few refreshing pats to the eyes and the burn is gone. I came up with this one out desperation. Hope it works well for you and anyone else that wants to give it a try. Take care.

    Reply
  6. UmmMalekxo🌸
    UmmMalekxo🌸 says:

    I love watching this man , he’s like therapy my absolute fave , so aesthetic nice kitchen , nice appearance and gets straight into it , with a lovely genuine smile that showcases his love for baking 🍰 🎉

    Reply
  7. Laura Craig
    Laura Craig says:

    Better way to break up the hash browns is before you un-bag them. Use a wooden kitchen mallet (if you have one) or something flat and heavy like a frying pan and just pound them in the bag. It'll break them up quite nicely (I've done it).

    Reply

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