EASY FREEZER MEAL PREP || FILL YOUR FREEZER WITH ME


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It’s busy this time of year so let’s do some easy freezer meal prep! This week I am doing easy freezer meal prep so come fill your …

29 replies
  1. Mimi Julene
    Mimi Julene says:

    When you were sprinkling the cumin into your enchilada soup, it reminded me of when my son was about 5-6 years old. He heard me on the phone giving my mom a new recipe that we tried and really enjoyed. When I hung up the phone, my son came into the kitchen and said, “Did you really feed me a half a teaspoon of human??” After I got done laughing, I explained that it is called cumin, not human! Poor kid, he was horrified that I fed him human! 😂

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  2. Richard Selfridge
    Richard Selfridge says:

    Have been watching you for about two weeks and one of the many, many things I like about you is that you don't waste words. Everything you say is pertenant to the video. Some other folks just go on and on and on….you get the idea! Thank you! Already using slot of your recepies.

    Reply
  3. Debi Morsette
    Debi Morsette says:

    Great, great meal picks. I’ve cut back on meat so I would have only put one chicken breast in each bag, but there are only three of us in our house. I hope your first week back teaching will be a great one! Debi in Vicksburg, MS. 🥰🥰

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  4. Nancy Carney
    Nancy Carney says:

    I love how you just eyeball your spices. I just dump it in there. 🙂 Makes everything so very flavorful. We are huge fans of white bean chicken chili. The meatball recipe is all so very good with little smokie sausages.

    Reply
  5. Rachel Hero
    Rachel Hero says:

    Have you ever tried pineapple meatballs? It’s a whole bag of frozen meatballs, a 15 Oz drained can of pineapple tidbits, a jar of chili sauce, tsp red pepper flakes, and a can of cranberry sauce. Mix all up and pop in crockpot on low for 3-4 hours. My family liked it better than the grape/chili sauce ( probably burned out after 18 years)

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  6. HeyItsJamiLee
    HeyItsJamiLee says:

    I'd love to hear what you thought of each one as you try them, maybe in the "shorts" section or just a picture of each one in the "community" section as you try them out. Thank you for sharing. <3

    Reply
  7. allyroo H
    allyroo H says:

    I found those clippy things to be a hassle, but I do roll over the top of the ziploc so it doesn't get food on it. Those meatballs are the bomb! I usually have them as apps, but it's good to make a meatball sandwich on hot dog buns. Good video!

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  8. Imprissymissy
    Imprissymissy says:

    Hi, I'm new here and just love your videos! Those grape jelly meatballs are a staple at our house, mostly during the holidays. My grandmother made them, my mom made them and now I make them. We simply call them sweet n sour meatballs. My in laws think I'm the best GOURMET cook..hahahaha. Gourmet with 3 ingredients 😆

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  9. Profe Ratzlaff
    Profe Ratzlaff says:

    Thanks for these ideas! I’m a teacher, too and I’ve been making a list of crockpot meals. I’ve never had the Great Value meatballs. Are they pretty good? Some freezer meatballs are so mushy.

    Reply

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