EASY & FAST DINNER IDEAS FOR A FAMILY | LOW CARB RECIPES | FALL 2020


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My name is Christine, and welcome to Frugal Fit Mom! Today I am feeding my family some easy low carb recipes that are delicious! Cook with me and hopefully, …

50 replies
  1. Hugo Dahl
    Hugo Dahl says:

    Onion chopping tip to avoid tears – do the sad memorial BEFORE chopping. That is, light a candle a few minutes before you start chopping, and when you get to the onions, put it just off beside the cutting board. Not sure about the science on this, but seems to work, specially with onions or shallots which have lived very full lives and wish to spread their zest for life to wind (aka your eyeballs).

    Reply
  2. Jessica K.
    Jessica K. says:

    lol I love your style. I appreciate the channels that neatly pre-portion every spice.. but I just eyeball and throw shtuff all together when I'm cooking, so it's fun to see someone who cooks like me! new subscriber. 🙂

    Reply
  3. Ron John
    Ron John says:

    If you give your squash a stab with a knife and stick it into your microwave for about 12 minutes let is cool, it is easy to slice and remove the seeds, at this point its ready to eat, if you like it a little brown put it into the oven for a little bit.

    Reply
  4. Sheree Eskuri
    Sheree Eskuri says:

    I tried to scroll through the comments so I apologize if this was said multiple times. Put the spaghetti squash, or any winter squash, in the microwave for 1 to 2 minutes and a sharp knife will cut through it easily. My husband and were cringing as you were trying to cut it fearing you were going to cut yourself.

    Reply
  5. Amanda Dietz
    Amanda Dietz says:

    Love the insta pot spaghetti squash idea!!! I use spaghetti squash so many ways ….sauteed with butter & pancake syrup. .open boat with black beans, shredded cheese & salsa …..with feta & shredded chicken…..yum yum…could go on forever. I so enjoy your energy & videos.

    Reply
  6. Melissa Pleskac
    Melissa Pleskac says:

    Tip to EASILY cut a spaghetti squash….. use a paring knife and do tiny cuts all the way around in the line for the big knife. Sooooo much easier. Not really sure why its so much easier. But it is.

    Reply

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