Easy Denver Omelette on the Blackstone Griddle
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Learn how to make omelettes on the griddle with this easy step by step tutorial. Today, we’re making a griddle Denver omelette …
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I'm a weather wimp, and wouldn't fault you for prepping inside, or cooking there for that matter😆 great looking omelette 👍
How do you keep your eggs from getting black? I wipe my griddle down and add butter after but they still get somewhat black. Do you think I need to burn off excess grease?
Faveorate Omelette of all Time for sure! The way you layered it = Yea Buddy!. This is not a Colorado Supreme Omelette by any means🇺🇸
The best way to not burn butter is add oil. I know he kows that but it helps
Fuck the haters. If its cold then its cold. Your cooking and they aren't. Cook on brother.
The Denver omelet was my dads favorite. One morning I had some left over Pico de Gaillo I needed to use up, so I added bacon and cheese to it in an omelet. He had a new favorite. He asked what it was called, I told him it was a Colorado Springs omelet. He asked for it in a friend's restaraunt, they served it after that.
Thank you for this video. Looks like a great approach to a great omelet.
Mmmmmmmm, A great looking Denver omelette and a great way to start your day, even in the cold. Starting to get cold here in Preskitt, AZ. to. Take care and have a very Merry Christmas to both of you and your family.
Use to hit various places around Denver for breakfast on the weekends. My favorite place was Dave's Chuck Wagon Diner in Lakewood. There's nothing like warming up to a big breakfast like that. Especially on your day off when you've been battling a cold and snowy winter all week.
Lookin’ good mate! Another cook nicely done!
Thanks for braving the cold folks!
Teaching temperature is certainlly the best and most universal way to go – takes the individual griddle variable out of it.
Beautiful omlette! – Merry Christmas Guys! – Cheers!
Wow 👍🏻
Delicious😍😍😍😍😍
Power threw lol the real griddle king!!!
Your omelets do take me back to the mess hall in Memphis and North Island!
Gotta get you a heater out there. Or fire up a smoker or start a fire in the santa maria 🙂
Yeah that ham video was awesome! I bet this Denver omelette tasted so good!
Cry a little more!!!!!
Love your griddle work, the Denver omelet is super on the griddle and your technique with the right ingredients always makes it top shelf. So many ways to change it up and it's a meal for anytime. This has to be shared. Merry Christmas to you and yours brother. God Bless.
Awesome job Neal, definitely a masterpiece once again! Cheers and Happy Holidays ! 🍻
Needs hot sauce. 👀
Goodness sir. You will freeze when it gets cold lol. You need to surround yourself with all your other grills and crank them up!! But that omelet looks scrumptious!! Thanks for hanging in there.
All you need now is some greasy hash browns and a drizzle of Cholula! Looks good!
Guys , good video. Thank you for this one.. The age thing Neil I totally AGREE with you . at 69 I'm always cold. Its crazy here , the first year I had enough money for 3 cords of fire wood and its WARM here it's 57 degrees up here. Normally it's about 30 by now. I'm gonna get stuck with lots of wood this year. Hope I'm still alive next year to burn the rest of it… THANK YOU FRANK FROM MONTANA…..
By the way Kick the crap out of Iowa!!! I'm a Iowqa State fan
You need come to Iowa, -20 sometimes
27 is still hoodie weather🤣🤣🤣
I’m thinking you need a propane heater for your porch. Surely you will always have a couple of extra tanks you could hook up to it
Neil and Amy,
Love your work. I have an idea: since it's so dang cold, why not go indoors and do demonstrations on the Blackstone E-series? There's so much you could give insight to us. Just an idea.😊
I just started griddling on my Weber insert. Love your videos. Teaching me a lot. Stop whining about being cold. It’s always cold in Ohio and we don’t whine. LOL. Keep the great videos coming sir.
I'm sure it's cold there. It was 17 degrees F here in Northwestern Georgia this morning. I loved the way our Army cooks would spread the eggs out on the griddle to allow for maximum fillings, i.e. ham, bacon, cheese, peppers, etc., and then fold the whole thing together without breaking it. Big props to all military cooks!!
Good job, no brown bottom on the egg.
Probably about time you invested in some patio heaters……………………you ain't gettin' no younger🤣
Suck it up buttercup!!! lol your wife said you gonna cook!! Lol
Griddle worked great. Best way to start off your day with a delicious omelette like the one you made. Great ingredients with some hot sauce on top. Have a great day Neal and you and your family have a awesome Christmas 🎅 🎄
Looks so good, everything on griddle is yummy. I often griddle omelets after my taco/burritos cooking day, using the leftover Pico D'Gallo in omelets with grilled bell peppers n onions. Our sons wear heated vests in winter while working in windy aircraft hangars. Great video, thank you.
I don't cook outside when it's below 40º I find the propane doesn't produce enough heat on the grill or the griddle as the propane doesn't produce as much gas being so cold turning from liquid to gas.
Get a Vevor 21" electric griddle. You can use it inside when the weather sucks outdoors.
Yeah buddy! Nice!!!
For your next holiday you should try smoking the ham till it pulls. It was a winner with my family this year.