Easy Delicious Instant Pot Garlic Mashed Potatoes – Whole Food Plant Based, No salt, oil or dairy


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INSTANT POT GARLIC MASHED POTATOES Delicious and Healthy Vegan Garlic Mashed Potatoes in the Instant Pot pressure cooker. Just a few ingredients …

23 replies
  1. dr greguh
    dr greguh says:

    I love your channel! my boyfriend and I are vegan in SoCal; im SOFAS free and he isnt, so I love your recipes for trying to get him to eat less SOS and more fruits/veggies

    Reply
  2. George Alexa
    George Alexa says:

    I'm heading to the kitchen and have everything except the Amond milk. Just wondering the difference in taste from whole milk and almond milk and for that matter any other milk, for example, 2 percent, fat-free, etc.?

    Reply
  3. AnonymousHippopotamus
    AnonymousHippopotamus says:

    HOLY SHIT THE LID FITS IN THE HOLE?! I DIDNT KNOW THAT!

    Also I don't know why you need stock in your mash… i usually do just … boil em, take em out, and mash em! 🙂 (salt/pepper/garlic too).

    BUT HOLY WOW! The lid… ok hold up I'm gonna go try it right now. (man i felt like I needed a pit crew to unload that huge thing)
    HMMM…. seems like it fits, but it doesn't seem designed for that feature. Nevertheless, this is a life pro tip, thank you thank you!

    Reply
  4. Patricia Hardly
    Patricia Hardly says:

    Tnx Tami, love your vids..i just did mashed potatoes, carrots, turnip, garlic , onion, and handfuls of chopped kale in mine. Just 1 cut water , which i find is enough, the way hubby and i like them, yummy. We are eating so much potato lately, me since about Sept. and him more recently, since the dr. suggested to him, "why not try eating like she is" !! I have lost 51 lbs since March 23rd. and he has just lost 20 lbs.. We all know, it is more easy for men to lose it than us females, especially us older ones, :))) i am 66, he is 58 :))

    Reply
  5. Fluffys Mum
    Fluffys Mum says:

    If you save all your ends and peels of vegetables, but not broccoli or cabbage, then freeze until you hace enough, you can boil it all up and make your own, salt free, oil free veg stock. Roast the veg first for a better flavour. Waste not want not, plus you have beautiful tasting stock for all your dishes

    Reply
  6. Debbie
    Debbie says:

    Thanks for your video Tami! I've been eating this way about 2 years and this will be the first time I've made mashed potatoes 😀 I know, strange!

    Debbie in WA Ü

    Reply
  7. Teresa Thomas
    Teresa Thomas says:

    These were fantastic. I used a little salt because I can't get the Table Tasty in NZ, but the vegetable broth gave a fantastic flavor to the potatoes. I was never sure whether I needed to drain the broth/water, and your video cleared that up for me. My husband will be so happy — mashed potatoes are his favorite food!

    Reply
  8. Debbie
    Debbie says:

    Hi Tami ~ Will you please share what the red spatula brand is (or link?) My spatulas like that are too flexible – this one looks nice and sturdy. Thank you!

    Debbie in WA Ü

    Reply
  9. Dione
    Dione says:

    That looks so good and easy with the instant pot Tami!!!!!
    Thank you for sharing this video … would love to see more of your cooking videos !!! You should just videotape yourself when you actually cook for yourselves 😊😊😊 Would helps us visual learners 😊😊😊I wish to see how you make your Indian Mango Dal Soup or any other soup dishes you normally make …in your crock pot or instant pot , the Dal soup you showed us in one of your videos looked sooo yummy !!!
    Thank you again Tami !!! I am definitely a fan 💐🌹🌷🌸🌺

    Reply

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