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chicken biryani recipe | biryani | by Taimoor baba food secret | #Taimoorba...chicken biryani recipe | biryani | by Taimoor baba food secret | #Taimoorba...
To muchhhh salt 😢.
Undercooked for my taste. I like it too pull apart with a fork. No knife required
Witam supr przepis 👍 pozdrawiam 😀
Brown the meat before you put 8m the crockpot.
Bloodpressure beware .or heart attack salt tomuch
It looked like it was real tender
It's a braised dish. Not a pot roast
Also ridiculous video
Hi blad pressure 😮
I was horrified by the amount of salt 🫣
It’s ridiculous too Salty …the tomatoes Paste need To Rub Into BEEF 🥩👎
This is not a food channel it's another dental add 🙄
Looks amazing. I do the same recipe, except less salt and I add in a packet of Onion soup mix.
Waste of time
Looks terrific. I'd do everything in my own pot roast except adding the stinky onions as I hate them passionately.
5 tsp. of salt??? I think you read the recipe wrong.
I think putting on some celery…leave potatoes out and make mashed potatoes and thicken your sauce for gravy…but looks awesome 👌
Salt 😮
I would have cooked it a little longer til almost falling apart. Carrots and potatoes probably overcooked, cut salt way down, would have left out half the rosemary and thyme. Imo.
Dude, you are making me hungry! Great job and looks great!
I add a bottle of beer for the sauce.
Sad …. Ooh myvway cut against the grain… the beef will be tough!!!! I’m objective with your cooking you need assistance 🎉🎉🎉
Big piece of beef 🥩, salt is NEEDED!!! U are skimping on WORCHESTIRE SAUCE 😢😢😢Too ez on salt, that is huge piece of BEEF. the potatoes will apsorb the salt…. #rememberThat🎉🎉🎉🎉🎉
Ah! You follow a recipe! So much salt! Follow your head and not just somebody else's recipe! Another big problem, you are using too many ingredients some already complex mixtures… of… questionable items! Broth, Yorkshire sauces… That's the reason this is not a healthy recipe!
I always did this , I sear the meat first. I use only 1/2 teaspoon of salt, let the guests decide if they want more for themselves.
Always let your meat sit for about 8 minutes before cutting in to, ❤❤
You dont need a lot of broth, the meat will make plenty of its own juice ❤
A little tip ….to much Rosemary will have a soapy taste…just an FYI ❤
Alors faut aimer la bouffe hyper salé et la viande archie cuite
Meat sure looks tough
I like that your using fresh vegetables and meat. Looks delicious, well done. We need salt its good for us, but Celti salt is the best salt.
Ditto on the salt!!
I would not put store bought beef broth in that beautiful meat ( lots junk in it )we get a very meaty broth from our meat any way so water would do fine 🤷🏼♀️
Too much salt and the herbs shouldn’t be put that way. The broth has got already a lot of salt. I’m not sure if it really tastes good some of the ingredients has got already a lot of salt😊
5 spoons of salt 🤮🤮🤮🤮🤮🤮
If you say “wustersher” you will be close to tight on.
Delicious. Thankyou. Blessings
Ridiculous amount of salt
You're clearly a novice. Your method of prepping is indecisive. The herbs should be finely chopped. Way to oooo much salt. Sorry but I am not convinced by this effort. Cooking lesson 101 LESS salt and add three quarter way after meat almost cooked. .
Thankyou 🧡🍂🍁👍
Loving your new podcast!
Hate rosemary, hate the taste and the smell
What the hell are you thinking you put enough salt to choke elephant!! Also beef broth is real salty to. That meal is going to be awful!
No. Iodized salt. PLEASE.
Need to take out the thyme and rosemary after it's done, fresh herbs have a very strong taste that might be overpowering.
Looks yummy! I would love to try that. Thank you.