Easy Chuck Roast | Carnivore Diet Simple Slow Cooker Recipe
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See how simple carnivore diet cooking can be with my latest video on preparing a succulent chuck roast using a slow cooker.
This looks so easy! Just tried a suggestion from Old Guy Carnivore – cut leftover chuck roast into smaller chunks, them browned them in butter. I basted with a few tablespoons of the broth when it was almost done. Wow, was that good!
How do you prefer to reheat it? Thanks
Excellent & informative.
I love chuck roast in the crockpot or pressure cooker. So delicious.
And totally off topic I love your fridge it's so nice and clean. Because my husband is not doing carnivore with me & he loves condiments.
So to me my refrigerator still looks scary and over full.
As a low carb guy who hates cooking this video is exactly what I was looking for. Very surprised you didn't add beef broth or similar. Thx
I have had good outcome with a chinese restaurant trick to make beef (and other meat) tender.
Just sprinkle a bit of Baking Soda on raw meat (marinade), either on a whole portion or in pieces … on all sides… wait for approx 10min, (tried this on beef shank) then put in a tub of water and rinse Baking Soda thoroughly off the meat (might leave a pasty flavor…) Turned out pretty good using Slow Cooker.
I've also tried this with chicken pieces and we think we had a tastier and more tender pieces of chicken.
The tip for restaurant meat tenderness showed small pieces of meat. I have not as yet tried a whole steak (only beef shank) but I suspect you might need to keep the Baking Soda on the meat for longer period of time, depending on the thickness of the meat for tenderizing.
But as all of us non scientists say, plz consult with your doc, swami or astrologist before trying this at home… :o)
Thank you ❤
Thank you for this info! I'm a 64 yo female but feel 35….yay. I love the wt loss and the ease of shopping like you said. Mmm delicious eating 😅
Great job and thanks for the ideas
Good info Jay thankyou 👍
So is a crockpot a slow cooker? I wonder how it’d go in a pressure cooker. Looks delicious.
that looks amazing. so 5h on slow. did you add any water or butter or other herbs? it looked like quite a bit of broth hence my q. bon appetite! if you were to sear it how long would it be in for?
Thanks for the tips great information, ima try this for sure
That looks great. I love a good chuck roast. I'm ready to cook another one.
I agree on the doneness – I want some bite. Once it is in the fridge it slices well.
Very nice, Jay! Thanks for the video. I've somehow made it to 40 years old and never used a crockpot before! Do you need to add water to make it cook? How much per pound does that cut of meat cost? I've mainly been smashing rib-eyes and sirloin tips up here in Vermont. Thanks! Bon appetite!
Good tip about not over cooking. I have done this a few times now and did not like the texture – too stringy. Next time will cook less and have more like chunks… Curious if you eat all the fat that accumulates on top after it is in the fridge. There’s a lot for sure.
Jay I just found your channel this morning and I already know I like it!! I'm just starting the carnivore diet so I will be soaking up the information from your channel. I'm already having issues with horrible cravings before bedtime and it's so discouraging after do great all day and then blowing it at bedtime. Any suggestions please? Thank you Larry
Happy Friday friend. Perfect timing! Took my chuck roast out the freezer today and cooking it in my instapot tomorrow. I’m doing the Lions Diet this month (did carnivore for 6 months and lost MORE weight than I originally intended, plus crushed sugar cravings) lions diet is even easier for me. Fatty Beef/salt/water only.
Fewer the options, fewer the temptations…
Your roast looks yummy!
🥩💛
Hi Jay I have also done chuck roast and many other meats in my crock pot. I have done them with pre-searing and without and honestly, found absolutely no difference. I have also started off with frozen meats in the crock pot and also no difference. I ususally put my crock pot on in the evening and leave it cooking overnight. That way it is all ready in the morning and so I can choose how early or late I want to eat. I have done the same with slow-cooking in my oven both tried searing first or not searing or starting from frozen. In my full oven I usually do about 265 degrees F for four hours or a bit more if I start from frozen. In my oven I usually do roast lamb or beef short ribs for four hours. I do chuck roast only in my crock pot. My favorite is roast lamb and buy it whenever it is on sale.
Looks good to me .
I agree as far as simplicity goes chuck is about as good as it gets. Sometimes I cut it into cubes and slow cook or cook it whole then chop it up with kitchen shears. Thanks Jay.
I leave the leftovers in the crockpot and put in the fridge and simply turn it on again when im hungry
Looks good