Easy Chocolate Souffle Recipe
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You will not believe how light and silky this homemade Chocolate Soufflé recipe is! Made with only a handful of ingredients, this …
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here is another great recipe video – https://youtu.be/sC3u65cfmcE
I’m sorry if this is a stupid question but why use unsalted butter, is it for taste?
I know white chocolate isn’t really chocolate, but could we make a white chocolate soufflé?
That looks so good! Will definitely make this! I love flourless cake.
Hi John! I made this soufflé today and it was fantastic! Super delicious and easy to make. Thank you for sharing this recipe
I'll be making these for my little valentine—my daughter!
ok tank you
John you are just perfect. I adore you! 😊😊😊
Super
Are you telepathic? How did you KNOW I was looking for a recipe for my new ramekins?
Could you use powdered sugar to the egg whites?
👁👄👁Bestie what about Arroz con leche?
Hi I am from Bangladesh❤️. I have a request to you make🙏🙏🙏please make a perfect whipped cream recipe video.4th February my husband's birthday. so I want how to make a cake with whipped cream.
Has this person ever met a Black person?
Wow this is look amazing
John, are those Flora Danica platters hanging in your kitchen?
John – This looks so amazing! I have been a fan of yours for a while now and you have inspired me to bake and start to make my own recipes. All of your recipes are amazing and beautiful. I love watching your videos, you are so funny and always make my day. Thank you!
John:
Your souffle did not rise because there was too much sugar in the recipe. Also classic souffle uses Bechamel for structure… yes, even dessert souffle however about 1/4 as much as traditional savory souffle. Try subbing cocoa powder for some of the chocolate to cut the sugar. Also try using cocoa powder instead of granulated sugar to coat your ramekins. Sugar melts and sometimes can restrain the rise by gripping the eggs. Stop putting vanilla in your chocolate. It adds an unnatural high note. Use instant espresso. It will boost your chocolate flavor by a magnitude. Raise your oven heat to 450…. more heat, less time…. high rise.
Something tells me Brian loves everything you cook! Lol
omg it does look easy. def technique heavy but we can all just practice haha! it would be cool to have more desserts with alcohol in them! something more adult!
Would you be able to give me some advice? I'm trying to adapt some of your recipes to be gluten free because of a relative with a dietary restriction. I'm intimidated by the potential texture changes.
For me, the only way to eat a chocolate souffle is with some creme anglaise. You should do a video on that if you havent already.
Wow this looks so good I love how he makes things seem easy when I make the stuff with my mom where struggling and arguing lol 😂 not easy his recipe’s are so freaking good but some of them are hard and don’t take the patience lol
Btw I made your Italian butter cream recipe we did change one part of it bc we didn’t have enough butter so we used 1 cup and it tuned perfect it was good we made it for my step dads birthday and we put it on the cake we made with a box cake lol we can’t make a cake from scratch it would turn out horrible lol but yeah the cake looks so good can’t wait to try it 🙂 love these recipes there so good just difficult and hard to make!
John, you are so talented. Thank you for all you share with us! ❤️
i'd love to see a lemon souffle!
It looks so delicious
I'm speechless that's delicious
It looks very delicious! You said we can make them ahead of time? How do we reheated?
Delicious cup cake
Looks yummy!
I have a food channel . It is homemade turkish foods . Would you like to visit my channel? Heaty, tasty and easy recipes
I love videos how are you amazing at baking your should an owner of a famous coffee shop with deli outs pastries
Wow@@@@
This looks amazing.I love all your recipes ❤.
for sure one of my favourite desserts, although I use a béchamel base that I mix up with the halfmelted chocolate(no butter since it was in the roux) and yolks
Wow
Good morning. I am addicted to your recipes, they are all awesome ✅️. Right now, I am eating a chocolate muffin from your recipe.
I'm confused, you said you can make ahead, but then later say they must be served immediately?
Marvelous John thank you
How about a cheese soufflé😊
Gotta make this one. John, why did you set aside that 1oz chocolate hmmm, bet you're gonna nibble them later😅
you make me laugh thank you i love how your always bubbley and i love how you love copper pretty nice
Wow French dessert! Great! I never eat an French food in my life yet.
Good
🇹🇷 👏👏👏👏👏😊
Malzeme açıklaması lütfen Türkçe de olsun
I love souffles. Perhaps you could do like a adult version with cointreau or grand marnier. Would be awesome