Easy Carbonara in 15 Minutes
For more great Instant Pot recipes, please visit InstantPotEasy.com
Rich, silky smooth carbonara in only 15 minutes! Visit https://www.viteramen.com/lagerstrom and use the code LAGERSTROM for …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
guanciale
Gonna try this but with turkey bacon. Not of fan of pork
My family loved your carbonara recipe, quick & easy 😋 Thank You Brian
so tasty and creamy carbonara thank you for the procedure
Too much talking. It is only carbonarra. Too much philosophy to the cooking makes people reluctant to try…
Easy cooking and its amazing.. After all this while i just using carbonara paste..now will use this easy recipe 😊
nitpick: the package clearly says it takes ten minutes for al dente; where you point the arrow it says cooking time 12 minutes. Sounds about right.
So, how many servings is this? If you double the ingredients will it affect the outcome of the quality of the dish?
Bed Carbonara, yolk bed treated. But I appreciate you are trying. Just need lots to learn.
my goto pasta dishes are 1 stuffed shells 2 baked ziti 3 fett alferdo 4 lazanna then 5 speg cabonara. so you see its far down the list of my all time fav Italian dishes
Thank you so much Brian!!! I did my first attempt today and it was a total success!!!! I will make it more often thanks to you!.
Great recipe< Thanx. 2:08 But… Um… That's not what the package says, dood. It clearly says "10 Minutes Al Dente"
that's the whole secret if you don't want to scramble the eggs – just mix them with water first… duh… hollandaise sauce can't be easier if you know this ancient trick
chatty
The box says al dente in 10 but whatever haha
I subbed! Bcuz you dont know how I LOOOOOOOOOOOOOOOOOOOOOVEE Carbonara!
карбонара 15 минут, видео меньше 10…
If the pasta is ready to move into the sauce cooking portion, you can turn off the heat on the pasta pan so It stops cooking. You don't have to male yourself rush or stress unnecessarily. Work smarter, not harder.
this is a white man's carbonara 😅
I love carbonara but I’ve always been too intimidated to make it. This was my first try and it was a hit!! Thank you so much!!
I did it, exactly according to instructions, yet somehow managed to mess it up… there was waay too much of that egg n cheese mix to pasta ratio, so it looked like the pasta is swimming in raw eggs 🙁 ended up putting there like 100g of chedar to thicken it, since I didnt have parm anymore and turned it into a chesse sauce with bacon 🤦🏻♂️
I definitely didnt have there enough pasta. wouldn’t have thought that even the amount of pasta matters
The box said al dente in 10 minutes
Non friggerei mai il guanciale con l’olio, basta il grasso del guanciale, per il resto non metto il parmigiano, ma c’è chi lo fa e mai il bacon. Buona vita
Great recipe as always, but quick note: The box literally says 10 mins for al dente
How much salt do you add to the pasta water? Between the saltiness of the bacon and pecurino, I seem to be adding too much to the pasta water. I don't want to make the mistake of adding too little.
Simple! Very easy 😊
too much water and they are not noodles but pasta, your pasta is over cooked, you make carbonara soup. never cook pasta in a pan, but in a large pot with lots of water. How is it that such a simple dish always gets screwed up by Americans
Much more streamlined than my version and looks better. 😂. Well done Bri. 👍🏻
I made this recipe tonight and it turned out to be a nicely prepared creamy sauce. I will say this is 4-5 servings and not 2. I hope no one is eating half of this in one sitting. And I would have hoped for a little more flavor. Perhaps I need to use higher quality cheese in the future and I’d probably through in some garlic with the black paper and maybe a touch of hot pepper too.
strong pinch of salt 1:46 💀💀💀
Very nice, love it.
But if you put the pepper straight to the heat it will change its taste! 😮
But… you can just make real Carbonara in 15 minutes.
Ok Brian, you have a new sub. This recipie is just the bomb, the way you present it is amazing.
You use so much more water then i ever done so gonna try this.
One american chef who pretends to esplain a legendary italian food ? Oh my God ! Full bullshit !
ever heard of pancetta …. disgrace using bacon
❤