Easy Breakfast Egg Muffins Recipe – Busy Morning Grab and Go Breakfast
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Here is an Easy Breakfast Muffins Recipe for a Busy Morning Grab and Go Breakfast. ➡️SUBSCRIBE: https://www.youtube.com/marysnest?sub_confirmation=1 …
Hi Sweet Friends, Today, I want to share with you an Easy Breakfast Muffins Recipe for a Busy Morning Grab and Go Breakfast ➡️SUBSCRIBE: https://www.youtube.com/marysnest?sub_confirmation=1
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➡️For More Breakfast Egg Muffins Recipes be sure to visit:
▶️The Hillbilly Kitchen: https://youtu.be/zc_RDqzqE8k
▶️Natasha’s Kitchen: https://youtu.be/J26ixgWpTEg
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Thanks for watching! Love, Mary
OMG 😱, Ms. Mary’s Nest I truly love this Video…Love eggs 🍳 and you showed my some new egg tricks…Thanks again for always helping me figure out how to cook 👩🍳 in the Kitchen..🥰👏🏾
I don't have a muffin pan, but I do have a cast-iron frying pan, and I can see this as a pseudo-quiche. Thank you. I'm guessing they are good lunchbox items. Can be eaten room temp.
Mary I made a Apple pie and topped it with a crumb topping. Flour, butter, walnuts, brownsugar. I have made tons on these pies. One day after I made it I put half in fridge and when I went to eat it a blue Gray layer had formed perfectly under topping? I still had Apple filling in other container was normal. It scared me so I threw it out. It did not smell bad and it happened in one overnight in fridge. I have never seen anything like that. I peeled the fresh apples myself , do you know what it was?
Looks delicious!
I have been making a version of this for years in large muffin pans for taking to work
If I wanted to reduce the egg yolks how many egg whites would you recommend I use?
These breakfast muffins look delish..
The breakfast muffins look and sound tastey. Your traditional foods pantry list in the description box looks interesting aswel.
Hi just made these, thanks so much,they were a hit
I made this it was delicious!!!
Do u have a recipe for blueberry muffins?
Thank you so much for this recipe! When you are talking about individually wrapping each up to freeze-what would you suggest using? How long will these be ok in the freezer?-Thanks again, Diana
I just randomly found your channel and i love it, calm and relaxing to watch, also helpful, thank you !
Mary, could this be classified as keto friendly or do you have a keto recipe of this muffin? Also have you been doing some form of Keto? You appear to have really lost some. Sorry may not be the right place to mention it but, you look fabulous!!!
Can’t wait to try these! Thanks Mary.
🤎
TY Mary
Basically, what we have here is a recipe for quiche, cooked into convenient miniature-sized portions.
Prepared ahead, frozen instantly-ready Mini breakfast quiche.
If you love Mc-D's egg mc-muffins, you can do something like this to make them ahead, too.
I would use the larger-size muffin tin, as you will want to go wider and thinner layers to fit on (standard-sized) English Muffins or biscuits. In my kitchen I'm not putting it all together in one pan. I'll do the eggs in one muffin pan (or two) with some ingredients like onions and bacon and I'll do slices of sausage on a separate sheet pan or tray. I would shred some potatoes to make a layer of hash-browns in those muffin pans, separately from the eggs. Once the layers are cooked I'll assemble the layers to make a prepared package: One bacon-egg (quiche) patty, one sausage patty, one hash-brown potato layer, one slice of cheddar cheese (or two), one biscuit or toasted english muffin. I might butter the english muffin.
Stack the layers to make my own bacon, sausage, hash-brown and egg and cheese mcmuffins, wrap them individually and stack them in a tupper-ware or rubbermaid container, put the lid on and stack in the freezer (with the date on!) and those will be easy quick breakfast meals.
Can you imagine the tastyness of an egg mcmuffin with the healthy greens in a good quiche recipe? I can. Now I'm hungry.
Love pocket food or as you put it Grab and Go foods 👍⭐
Hi Mary, looks great but i eat low carb, no potatoes. What can i substitute them with?
This recipe looks great! Could you share “how to wrap them”. Wax paper? Plastic wrap and then a freezer bag?✌🏽🌺
When I was doing Whole 30 I found out how to make frittatas/egg muffins. I did Whole 30 just to make myself learn how to cook veggies, and I'm so glad I did. My lazy cooking now involves just tossing veggies into eggs and calling it good. Or roast them in the oven. Takes less effort than having frozen waffles for dinner, honestly.
God bless all here.
Hi Mary do you have a nice quiche recipe? I have my mom visiting for 6 months and she loves quiche 😊
I love to see that I'm not the only one brewing coffee "in the back" whilst in the kitchen 😊love your cooking ideas. Just a quick question how long can bone broth last in the fridge? How many cups do you need to drink to reap the full benefits? Do you maybe have a broth recipe for vegetarians? 🥰
Great recipe thank you for sharing
Perfect for lunchboxes too, thank you Mary, what a great video!
Thank you Mary that look amazing
Wow Mary I think you have lost weight. You look great and so do the egg muffins.
They look delicious. Thank you Mary for another enthusiastic video. Hope to see more of you❤️
💚💚💚💚💚💚💚
These look so good. Thank you
Can't wait to make these – they look wonderful, thank you!
I love the idea of breadcrumbs on the top (clever) – I like to make frittatas – I think I am going to try this recipe in that format some day very soon.
Nice recipe, looks so delicious, Thanks for sharing
I am going to make some of these so I'll have something quick for breakfast this next couple weeks! Canning season here in Iowa, I made pickles last week. I picked 15 gallons of tomatoes the last 2 days, with 5 gallons of grapes & apples & morecoming….😳🤷♀️😁👩🌾
Hi Sweet Mary… I’m so glad I saw your yummy recipe today…. These muffins will be great to make for my Moosie … (he has had a little health crisis recently). So healthy for him and a great break from his routine cereal. Thanks, Mary…I love watching your videos.hugs, ❤️nanny
They look delicious
I love how you say potatoes 🙂
That looks delicious! I like lots of colors when I cook too. It just looks so pretty.
I have seen other recipes that are similar, but yours sound better! The others didn't have the potato, greens, or the crisp bacon on top. They were basically onion, eggs, diced ham or other meat, and cheese. Some added bell pepper. I will have to try these after I get paid! (I don't have bacon or potatoes on hand)
Almost like Spanish omelet
Hi Mary I have a question but it's not about this video I hope this is okay but I'm trying to learn to ferment and I'm watching your videos but I think I messed up fermenting my pickles one of them grew mold on top of the water and the other ones I don't know if they're done but it's been over a week how long do I ferment these pickles and thank you so much for putting these videos out to teach us things we didn't learn when we were little
Thank you. I was looking for healthful breakfasts I can make and eat throughout my work week. Now I have one more to add to my home-cooked prepared in advance foods. Carolyn at family homestead has a delicious breakfast casserole that I make. Another change up from egg dishes is an oatmeal "cake", which is really just oatmeal with other items added like seeds, fruits, maple syrup and less water so that it holds it shape when cut.
Those look delicious! Thank you for the recipe. I will be making these sweet friend.
Just a note ,if you have gas stove you don’t need to turn your oven on until your nearly done prepping your food .at least mine heats up very quick..maybe all dont
Shared in my cooking group on FB thank you so much
Did I miss the info in the recipe for the 6 muffin info?
👍
Looks so good
I'm happy!! Gluten free! and great for kids on the go too.