Easy Bistek Tagalog and Beef Pares 2 in 1 Recipe | Shortcuts with Nadine Howell


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Bistek Tagalog and Pares can take a while to make when you’re trying to make your beef really tender. But with Nadine’s quick …

36 replies
  1. Sasha A
    Sasha A says:

    I love how she's so calm and soothing. 🤎Just a tip: what you can do with star anise is instead of putting a lot, you can soak 1-2 anise/s in hot water for around 10-15 minutes to get its essence without using a lot. 😊

    Reply
  2. Hanna Almario
    Hanna Almario says:

    Cooking made simple here in the Shortcuts series especially for those who don't have the means to cook the traditional way. For someone who haven't tried pares, Nadine's version of it is kind of nice to try.

    Reply
  3. Happy Trip
    Happy Trip says:

    It's better if you put fresh onions than cooked onions. It will give you a kick and freshness of your bistek. And I love the simplicity of pares. Swak!👌 Better prepare your big pot of rice.😋

    Reply
  4. Jom L
    Jom L says:

    Just started cooking for myself because now I live alone. I’ll try this for sure but for now, I’ll have take-out fried noodles for dinner while watching this 😅

    Reply

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