Easy Beef Stroganoff Recipe
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another great recipe ! what is the name of the tent y'all got next to the american Flag in the back ?
God bless America
That looks like something my wife has made for many a year, but it's always better in cast iron! Unfortunately, we've had to part ways – me and the Stroganoff, not me and my wife! Between the flour and the noodles, it just doesn't agree with my low carb diet! So, once in a while, I get it as a treat! Some mighty fine vittles! Thanks for the video!
thanx again β¦.
ttanx again β¦.
Another delicious recipe. Could be served any time of the year for a good meal.
Looking good. I gotta try it.
One of my favorites yummy.
God bless ya'll.
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I am going to have to try and make this for my wife !!! God Bless you.
My husband makes this for our family. Its a favorite from his childhood that his mother made in the crockpot. Its really surprising how nobody I know except my husbands family has ever heard of this.
Outrageous wooweee
Cool. I can not wait to meet you in Bakersfield π just saw email tour dates.
Made this lastnight..fantastic…Thanks again for this Gem.
Brings back memories. And, YES God bless our warriors from the USA, Canada, and abroad. ππΊπ
Sorry but you need to work on your sound .
Mmmm mmmmmmm so yummy !!!!
My husband is salivating over this dish of yours! Looks like I need to make it for him. Love the info about having the butcher cut the chuck roast for you. ThanksππΊπΈπ
The traditional Russian way is to serve this over shredded potatoes.
Looks awesome! Food Pr0n at it's best! by the way, why add beef broth when you have all that beef fat? then again, maybe i've just been doing it wrong? lol
Made this two days ago, it was delicious.
I got the Red River Ranch original. And also the Mesquite I have to tell you that you ship that stuff Fast my friend! Also, I have fallen in love with the original. I'm not kidding you I put it on everything. I quit using salt completely now. And I was a salt freak! Anyway, thanks for the fast shipping and keep up the great videos. I've been learning a lot from you over the winter.
Really disappointing to see you hawking chinese cowboy bootsβ¦
Oh that looks fabulous. looking forward to your book coming out 3-17, looks like a happy Bday for me with that one. π (tis my bday that day) Hope to meet ya when you get to Nashville!
Thank you for including MO on your book tour. I fell down the stairs & broke my dang leg 2 days ago, but I'll be healed by May. I've only wanted to meet youns for about 6 years now! π
a bunch of freshly chopped Parsley would brighten it up further. my dad always use Round steak, but I'll give chuck roast a go next time I make it.
You sir are the Bob Ross of cooking. I love your channel.
That looks like an awesome stroganoff, gonna have to try it,
If your going to be going back to that location you need to get the kids some booties. It just ainβt right seeing them laying around and not be able to get out and about,
Texas: oooo itβs gunna be cold here today.
Michigan: hold my mitten.
Just found your site a few days ago and am loving it. If you ever plan to do a cooking class at your location, please post. Heck, how much can a plane ticket cost from Maine to Oklahoma? It'll be worth it.
ok, I suppose this is the only way I'll ever get a taste so… "Woof woof!" π