Easy Authentic Thai Green Curry At Home


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Homemade Thai Green Curry deserves respect when making it. Good thing it’s actually very easy and just requires a little elbow …

36 replies
  1. sven jandt
    sven jandt says:

    Some hints from someone who is thai, use coriander roots not stem its use in thailand realy often to cook most think its just the stem, also thai eggplants are rounds that was a normal one skipp the snappea for some mushroom, else its a realy good recipe

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  2. Karmin Kuehnel
    Karmin Kuehnel says:

    My family and I did not like this green curry dish at all. It was very labor intensive, quite spicy and yet we found the flavor to be lacking somehow, even though we followed the recipe exactly with no substitutions. It looks like baby poo when you are finished. We had to go to 5 Asian grocery stores to find all the ingredients. Definitely not worth the cost or effort. We will try the pre-made green curry paste next time as others have recommended.

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