Easy Authentic Chicken Adobo At Home
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my grandma’s secret is to add ginger
👍👍👍👍👍👍
Approved!
In Gujarati dobo means idiot
I like my chicken adobo with some boiled egg on the side.
This is my fav!
OMG putang ina silver swan magaling mo joshua
Making use of the leftovers is great. But actually, Adobo gets better as it ages. Along with other Filipino dishes that has been cooked in vinegar (i.e. Kilain/Kilayin, Bopis, etc.) Its flavors amplify every time you reheat it. So, I wouldn't make it as salty at first since it will get saltier when you reheat. It also won't spoil because you got the vinegar and in your case, sugar (not all adobos have sugar) act as preservatives.
my mom can it more better
not really an "easy dish" too much thing going on haiyaa ive always cook adobo for my fam every tuesday and thursday, sunday
I am a Filipino but I hate adobo. Can you do Kare-kare (Ox tail/Tripe Stew on Peanut Sauce)?
"SILVER SWAN" Filipinos 😃👍
Some of us Pimoys just place it in a pressure cooker and wala. 😂😂😂😂
I never in my life had felt really, TRULY hungry and salivating after a video
As long as you don't use Ginger I'm not gonna freak out. 😂 Actually, your adobo is a bit fancy version of the original Filipino Adobo. But, still a good job for giving it a justice. ☺️
Perfect 😂😂😂😂😂😂
Chicken adobo ain't no common dish in the Philippines it's a traditional food past down in the Philippines for many years so i think Joshua chicken adobo isn't bad at all👍(what do you guys think about Joshua chicken adobo?)
When a White man's Adobo is better than your Filipino Adobo.
Dang !! I missed ADOBO HOMEMADE BY NANAY …THE BEST!
Whats better than adobo? Adobo with potatoes and boiled eggs
Adobo is the only dish ive had that tasted better when left overnight than eating it newly cooked
So what your telling me is my grandma witch is 100% filipino is making my favorite dish wrong she makes it’s like a soup that we put onto fried rice with a chicken breast that’s been cooking in the heavenly sauce for a hour
Hello @joshua weissman, next time you cook adobo, have some sliced tomato on a bowl and drip some fish paste (bagoong), your adobo will have multiple flavors 😀
Reheated leftover adobos actually taste better than the freshly cooked adobo.
Do I have to increase the seasoning amounts if I use 10 pieces instead of 8?
Try this dish with bahaw!!
I made this for my crush she liked it and now shes my girlfriend 😀
chickens usually get boiled with the sauce the chickedd still sucks the flavor of the sauce
sarap nyan tangina <3
Am i the only one who thinks that using pork is the better way to cook adobo
Perfect
I quadruple my sauce so I have extra for later when I make this. I mix it with other stuff randomly. Huge flavor enhancer
YUMMY PO
I am Filipino
Clearly you have not tried Bangladeshi Chicken Bhuna before telling everyone to wake up.😛😛
garlic is godly might grow soime
U gotta try my moms bro
I read that as 'Adobe'
The dumplings are ok, but if you just don't add the sugar, adobo is good for up to 2 weeks without refrigeration. I have even eaten adobo in the province that was over 1 month old. Adobo is not just a recipe, it is a way to preserve food for Filipinos hundreds of years ago.
"1-2 pieces of chicken per person"
Yeah, that's not happening. I'mma need that whole pan.
What is the break down for this recipe how much of what please
Papa Josh. Thoughts on doing sisig one day? Please???
As a filipino, u nailed it brader
Hello kind sir, if you ever see this, is it possible to double up on the recipe?
I'm Filipina, and I love this recipe!!!!!🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤 I love that you especially mentioned the brand "Silver Swan"!🤗🤗🤗🤗
You're making me complain like Uncle Roger the moment you fry the chicken separately from its sauce. You are not supposed to do that next time. I thought when ypu do that, I am watching a marinated chicken frying. We do that to our fried chicken not in our Adobo. But, over all it looks nice, it seems delicious.